Description

This Zucchini Grilled Cheese sandwich offers a healthy and flavorful twist on the classic comfort food. With crispy sourdough bread, melted cheddar, mozzarella, Parmesan, and savory zucchini, this sandwich is perfect for a quick, satisfying meal. Packed with veggies, it’s a light and nutritious option for lunch or dinner.

Ingredients

4 slices of sourdough bread

1 tablespoon olive oil or softened butter

1 medium zucchini, grated

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/2 teaspoon fresh rosemary, finely chopped (optional)

1 cup shredded sharp cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon mayonnaise (optional)

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Instructions

Prepare the Zucchini:
Grate the zucchini and squeeze out any excess moisture using a clean kitchen towel.
Make the Zucchini-Cheese Mixture:
In a bowl, combine the grated zucchini with salt, pepper, garlic powder, and rosemary (if using). In another bowl, mix together the cheddar, mozzarella, and Parmesan cheeses. Add the zucchini mixture to the cheese mixture and stir until well combined.
Prepare the Bread:
Brush one side of each slice of bread with olive oil or softened butter. Optionally, spread mayonnaise on the inside of the bread for extra crispiness.
Grill the Sandwiches:
Heat a skillet over medium heat. Place two slices of bread, oiled side down, onto the skillet. Evenly spread the zucchini-cheese mixture onto the bread. Top with the remaining slices of bread, oiled side up.
Cook the Sandwiches:
Grill for 3–4 minutes until the bottom is golden and crispy. Flip the sandwiches and cook for another 3–4 minutes until the cheese has melted and the bread is golden brown on both sides.
Serve:
Remove from the skillet, let the sandwiches cool slightly, then slice diagonally and serve.

Notes

Gluten-Free Option: Use gluten-free bread for a gluten-free version of this sandwich.
Dairy-Free: Use dairy-free cheese alternatives and dairy-free butter for a vegan version.
Add More Veggies: Add spinach or other leafy greens for extra nutrition and flavor.
Panini Press Option: For an even crispier sandwich, use a panini press.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Breakfast
Cuisine: American