Description
Zucchini Casserole is a comforting and easy-to-make dish layered with tender zucchini, creamy cheese, and aromatic herbs. Perfect for potlucks or cozy family dinners, this baked delight is both colorful and flavorful.
Ingredients
4 medium zucchinis, sliced
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
3 large eggs
1 sweet onion, finely chopped
1 tsp garlic powder
1 cup seasoned breadcrumbs
2 tbsp olive oil
Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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In a skillet over medium heat, heat olive oil and sauté the chopped onion until translucent (about 5 minutes).
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Add sliced zucchini and garlic powder; sauté until slightly softened (3-4 minutes).
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In a bowl, whisk together eggs, salt, and pepper.
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Combine sautéed vegetables with cheeses and egg mixture in a large bowl; mix gently.
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Pour the mixture into the prepared baking dish, top with breadcrumbs, and bake for 30-35 minutes or until golden brown.
Notes
- For added flavor, consider mixing in fresh herbs like thyme or oregano.
- Substitute zucchini with yellow squash for a different twist.
- Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
