Name: White Pumpkin Pie Recipe
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 medium White Pumpkin; 2 Tablespoons Coconut Oil; 1 teaspoon Salt; 2 Large Eggs; 1 (14 Ounce) Can Sweetened Condensed Milk; 1 teaspoon Pumpkin Pie Spice; ¼ teaspoon Salt; 1-¼ Cups All Purpose Flour; ½ teaspoon Salt; 1-½ teaspoons Granulated Sugar; ½ Cup Unsalted Butter, cold/frozen; 3 Tablespoons Cold Water

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If you’ve ever thought pumpkin pie couldn’t get any better, wait until you try this White Pumpkin Pie Recipe. It’s a delightful twist on the traditional favorite, starring the subtle sweetness and smooth texture of white pumpkin instead of the usual orange. The creamy filling combined with a perfectly flaky crust makes for a dessert that feels both familiar and refreshingly new. Whether you’re looking to impress guests or treat your family on a cozy night, this pie is guaranteed to become a new classic in your kitchen.

Ingredients You’ll Need

A close-up view of a pie crust in a white pie dish, with the edge being crimpped by a woman's hand, creating a wavy pattern around the rim. The crust is pale and smooth, filling the dish fully. Around the dish, on a white marbled surface, there are bowls with brown sugar and orange pumpkin puree, and a white rectangular dish holding two brown eggs. A blue and white checked cloth is partly visible near the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

The beauty of this White Pumpkin Pie Recipe lies in its simplicity. Each ingredient plays an essential role, from the mildly sweet white pumpkin that gives the pie its unique flavor and creamy texture to the contrasting spices that bring warmth and depth. The pie crust ingredients come together to create a tender, buttery base that perfectly supports the luscious filling.

1 Medium White Pumpkin: The star ingredient, offering a gentle sweetness and smooth flesh perfect for pumpkin pie.
2 Tablespoons Coconut Oil: Adds a subtle richness to the pumpkin and enhances the dessert’s overall flavor.
1 Teaspoon Salt: Balances sweetness and enhances all the flavors.
2 Large Eggs: Provide structure and creaminess to the pie filling.
1 (14 Ounce) Can Sweetened Condensed Milk: Sweetens the pie naturally while contributing to its silky texture.
1 Teaspoon Pumpkin Pie Spice: A perfect blend of cinnamon, nutmeg, and cloves for warm, comforting notes.
¼ Teaspoon Salt: Ensures the filling isn’t overly sweet and tastes balanced.
1¼ Cups All-Purpose Flour: The base for a tender, flaky pie crust.
½ Teaspoon Salt: Enhances the crust’s flavor.
1½ Teaspoons Granulated Sugar: Adds a touch of sweetness to the crust.
½ Cup Unsalted Butter (cold/frozen): For a buttery, flaky texture in the crust.
3 Tablespoons Cold Water: Helps bring the dough together without making it tough.

How to Make White Pumpkin Pie Recipe

Step 1: Preparing the White Pumpkin

First things first, preheat your oven to 375°F. Carefully cut your medium white pumpkin in half and scoop out all the seeds and stringy bits—the seeds can be saved and roasted if you like, or discarded. Next, rub the pumpkin flesh with coconut oil, sprinkle with salt for a flavor boost, and place face down on a parchment-lined baking sheet. Poke some holes through the skin to help it roast evenly.

Step 2: Baking and Pureeing the Pumpkin

Bake the pumpkin for about one hour until the flesh can easily be scooped away from the skin. Once cool enough to handle, scoop it out and blend it until smooth with a Ninja Blender. For the best filling, pass the puree through a sieve to remove excess fluid; this ensures your pie won’t be watery.

Step 3: Mixing the Filling

Using a bowl, combine two cups of your pumpkin puree with eggs, sweetened condensed milk, pumpkin pie spice, and a pinch of salt. Whisk gently until everything is evenly incorporated but avoid beating too much to keep the filling silky and bubble-free.

Step 4: Making the Pie Crust Dough

While the pumpkin is roasting, whisk together the flour, sugar, and salt. Grate cold unsalted butter into the flour mixture in small batches, stirring between additions to coat the butter and keep it cold. Add cold water gradually and knead just enough to bring the dough together—overworking can make the crust tough. Wrap the dough in plastic and chill it for about 20 minutes.

Step 5: Rolling and Preparing the Pie Crust

On a floured surface, roll out the chilled dough with a rolling pin until it’s large enough to cover a 9-inch pie dish. Transfer it to the dish, allowing plenty of extra dough around the edges. Fold under to create a sturdy rim and use your fingers to make a charming fluted edge. Chill the crust again to ensure it stays firm before baking.

Step 6: Baking the Pie

Pour the pumpkin pie filling into the chilled crust. Bake initially at 425°F for 15 minutes—this high heat jumpstarts the crust’s flakiness. Then reduce the temperature to 350°F and bake for an additional 30 minutes until the center feels set but still slightly jiggly. Let the pie cool completely to room temperature before serving.

How to Serve White Pumpkin Pie Recipe

The image shows a round pie with a light brown filling and a golden, crimped crust in a clear glass pie dish placed on a white marbled surface. Around the pie, there are small decorative pumpkins in white, beige, and brown textured fabric, along with a garland of wooden beads in orange and white. At the bottom right, there are colorful autumn leaves and a pine cone, adding fall-themed colors like orange, yellow, and green. To the bottom left, a white bowl with white whipped cream sprinkled with a light brown powder sits on a tan plate with an ornate silver spoon beside it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your slice with a generous dollop of freshly whipped cream for the classic finish that complements the smooth pumpkin flavor beautifully. For added texture and visual appeal, sprinkle with a dusting of cinnamon or toasted pumpkin seeds.

Side Dishes

Serve alongside warm spiced cider or a scoop of vanilla ice cream for a cozy seasonal pairing. A cup of hot coffee or chai tea also pairs wonderfully, bringing out the spices in the pie’s filling.

Creative Ways to Present

For an elegant twist, consider individual mini pies using a muffin tin and pie dough cups. You can also layer small slices with crushed gingersnap cookies and whipped cream in parfait glasses to make a fun deconstructed take on the White Pumpkin Pie Recipe.

Make Ahead and Storage

Storing Leftovers

Wrap leftover pie tightly with plastic wrap or transfer it to an airtight container. Stored in the refrigerator, it will keep well for up to 3-4 days, staying just as delicious and moist as the day it was baked.

Freezing

This pie freezes beautifully if you want to plan ahead. Wrap it securely in plastic wrap and then aluminum foil before freezing. It can be stored frozen for up to 2 months without sacrificing flavor or texture.

Reheating

To enjoy leftovers warm, place slices in a preheated oven at 325°F for about 10-15 minutes or until heated through. Avoid microwaving if you want to keep the crust crisp and the filling smooth.

FAQs

Can I use canned pumpkin instead of fresh white pumpkin?

While canned pumpkin can work in a pinch, fresh white pumpkin offers a lighter, sweeter flavor and smoother texture that really makes this White Pumpkin Pie Recipe special. If you do use canned, try to find 100% plain pumpkin puree without added spices or sugars.

Do I need to blind bake the crust?

This recipe doesn’t require blind baking if you follow the initial high-heat bake with filling, which helps set the crust nicely. However, if using a frozen crust or for extra crispness, blind baking before adding filling is an option.

What is pumpkin pie spice made of?

Pumpkin pie spice is typically a blend of cinnamon, nutmeg, ginger, cloves, and sometimes allspice. It brings warmth and classic autumn flavor to your pie filling.

Can I substitute the coconut oil in the pumpkin prep?

Yes, you can substitute with melted butter or a neutral oil, but coconut oil adds a subtle sweetness and complements the flavors wonderfully.

How do I know when the pie is done baking?

The center should be set but may have a slight jiggle, similar to a custard. The edges will be firm and the crust golden brown. Overbaking can dry it out, so keep an eye during the last few minutes.

Final Thoughts

This White Pumpkin Pie Recipe is a sure way to elevate your seasonal dessert game with its silky texture, delicate flavor, and homemade charm. It’s a warm, inviting centerpiece for holiday dinners or any cozy night in. I can’t wait for you to try this recipe and discover how wonderful white pumpkin can be in a pie—get ready for lots of compliments and requests for seconds!