Description
White Hot Chocolate is a creamy, indulgent beverage made with real white chocolate, milk, and sweetened condensed milk, offering a rich and velvety texture that’s perfect for chilly nights or festive holiday gatherings. This homemade version is far superior to store-bought mixes and is ready in just 10 minutes. With its delicate sweetness and customizable toppings like whipped cream, marshmallows, or crushed peppermint, this white hot chocolate will quickly become a favorite in your home.
Ingredients
3 cups whole milk
1 cup half and half
½ cup sweetened condensed milk
6 ounces high-quality white chocolate (such as Lindt or Ghirardelli), chopped
Pinch of sea salt
Optional Toppings:
Whipped cream
Marshmallows
Shaved white chocolate
Crushed peppermint
Sprinkles
Instructions
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Heat the Milk Mixture: In a large saucepan over medium-low heat, combine whole milk, half and half, and sweetened condensed milk. Warm gently until steaming but not boiling.
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Melt the White Chocolate: Once bubbles begin to form around the edges, stir in the chopped white chocolate. Stir continuously until fully melted and the mixture is smooth.
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Season: Add a pinch of sea salt and whisk to combine.
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Serve: Pour into mugs, top with your favorite toppings, and enjoy immediately.
Notes
- Peppermint White Hot Chocolate: Add ½ teaspoon peppermint extract and top with crushed candy canes for a festive touch.
- Caramel White Hot Chocolate: Stir in 2 tablespoons of caramel sauce for a sweet, buttery flavor.
- Spiced White Hot Chocolate: Add a pinch of cinnamon, nutmeg, or cardamom for a warm, spiced twist.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
