White Hot Chocolate is a creamy, indulgent drink made with real white chocolate and milk, perfect for cozy nights, chilly mornings, or festive holiday gatherings. This homemade version is rich, smooth, and far superior to any store-bought mix, and it’s ready in just 10 minutes.
Why You’ll Love This Recipe
This White Hot Chocolate is the ultimate comfort beverage. Using real white chocolate creates a luscious, velvety texture with a delicate sweetness that pairs beautifully with toppings like whipped cream, marshmallows, or crushed peppermint. It’s quick and easy to prepare, making it perfect for holiday entertaining or enjoying on a quiet night at home. Plus, you can easily customize it with different flavors or toppings to make it your own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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3 cups whole milk
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1 cup half and half
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½ cup sweetened condensed milk
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6 ounces high-quality white chocolate, chopped (such as Lindt or Ghirardelli)
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Pinch of sea salt
Optional toppings: whipped cream, marshmallows, shaved white chocolate, crushed peppermint, sprinkles, etc.
Directions
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Heat the Milk Mixture: In a large saucepan over medium-low heat, combine the whole milk, half and half, and sweetened condensed milk. Warm gently until steaming but not boiling.
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Melt the White Chocolate: Once bubbles begin to form around the edges of the pan, stir in the chopped white chocolate. Continue stirring until it is fully melted and the mixture is smooth.
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Season: Add a pinch of sea salt and whisk to combine.
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Serve: Pour into mugs, top with your favorite toppings, and enjoy immediately.
Servings and Timing
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Yield: 4 servings
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Prep Time: 3 minutes
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Cook Time: 7 minutes
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Total Time: 10 minutes
Variations
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Peppermint White Hot Chocolate: Add ½ teaspoon peppermint extract and top with crushed candy canes.
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Caramel White Hot Chocolate: Stir in 2 tablespoons of caramel sauce for a richer flavor.
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Spiced White Hot Chocolate: Add a pinch of cinnamon, nutmeg, or cardamom for a warm, spiced twist.
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Boozy Version: Add a splash of Baileys, Kahlúa, or vanilla vodka for an adult treat.
Storage/Reheating
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Storage: Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days.
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Reheating: Reheat gently in a saucepan over low heat, whisking constantly, until warmed through. Avoid boiling to prevent curdling.
FAQs
1. Can I make White Hot Chocolate without sweetened condensed milk?
Yes, but it adds richness and sweetness. You can replace it with an extra ½ cup of half and half and 2-3 tablespoons of sugar.
2. Can I use non-dairy milk?
Absolutely! Almond milk, oat milk, or coconut milk can be used, but the flavor and creaminess will vary.
3. What’s the best white chocolate to use?
High-quality chocolate like Lindt or Ghirardelli is recommended, as it melts smoothly and provides better flavor than baking chips.
4. Can I make this in a slow cooker?
Yes! Add all ingredients to a slow cooker and heat on LOW for 2 hours, stirring occasionally, until the chocolate melts.
5. Can I make it less sweet?
Yes, reduce or omit the sweetened condensed milk and use unsweetened non-dairy milk or half and half instead.
6. Can I double the recipe?
Yes, this recipe doubles easily. Just be sure to use a large enough saucepan to avoid spills.
7. Can I add coffee to make a white mocha?
Yes! Add ½ cup of brewed coffee or 2 shots of espresso for a delicious white mocha.
8. How do I keep the hot chocolate warm for a party?
Transfer the mixture to a slow cooker set on “warm” to keep it hot and ready for serving.
9. Can kids drink this version?
Yes, this recipe is kid-friendly as written. Just avoid the boozy variations for children.
10. Can I add food coloring for a festive look?
Yes! A drop of red or green food coloring makes it festive for holidays like Christmas or Valentine’s Day.
Conclusion
White Hot Chocolate is a luxuriously creamy and comforting drink that’s perfect for cozy nights in or festive holiday gatherings. With its rich texture, sweet flavor, and endless topping possibilities, this homemade recipe is a delightful treat for all ages. Try it once, and it will surely become a new seasonal favorite in your home!
Print
White Hot Chocolate
- Total Time: 10 minutes
- Yield: 4 servings
Description
White Hot Chocolate is a creamy, indulgent beverage made with real white chocolate, milk, and sweetened condensed milk, offering a rich and velvety texture that’s perfect for chilly nights or festive holiday gatherings. This homemade version is far superior to store-bought mixes and is ready in just 10 minutes. With its delicate sweetness and customizable toppings like whipped cream, marshmallows, or crushed peppermint, this white hot chocolate will quickly become a favorite in your home.
Ingredients
3 cups whole milk
1 cup half and half
½ cup sweetened condensed milk
6 ounces high-quality white chocolate (such as Lindt or Ghirardelli), chopped
Pinch of sea salt
Optional Toppings:
Whipped cream
Marshmallows
Shaved white chocolate
Crushed peppermint
Sprinkles
Instructions
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Heat the Milk Mixture: In a large saucepan over medium-low heat, combine whole milk, half and half, and sweetened condensed milk. Warm gently until steaming but not boiling.
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Melt the White Chocolate: Once bubbles begin to form around the edges, stir in the chopped white chocolate. Stir continuously until fully melted and the mixture is smooth.
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Season: Add a pinch of sea salt and whisk to combine.
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Serve: Pour into mugs, top with your favorite toppings, and enjoy immediately.
Notes
- Peppermint White Hot Chocolate: Add ½ teaspoon peppermint extract and top with crushed candy canes for a festive touch.
- Caramel White Hot Chocolate: Stir in 2 tablespoons of caramel sauce for a sweet, buttery flavor.
- Spiced White Hot Chocolate: Add a pinch of cinnamon, nutmeg, or cardamom for a warm, spiced twist.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American