Name: White Chocolate Raspberry Tiramisu Recipe
Prep time: 1 h 15 min
Total time: 7 h 15 min
Cuisine: Italian
Ingredients: 4 cups raspberries (fresh or frozen); ½ cup water; ¾ cup granulated sugar; 1 tablespoon lemon juice; 1 ½ cups heavy cream; 16 ounces mascarpone cheese; ¾ cup granulated sugar; ¾ cup raspberry syrup; 1 teaspoon vanilla extract; 1 (7 oz) package Savoiardi ladyfingers (about 24); 1 ounce white chocolate (grated)

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This White Chocolate Raspberry Tiramisu is a decadent twist on the classic Italian dessert, featuring layers of raspberry-soaked ladyfingers, a smooth mascarpone filling, and a delicate touch of white chocolate. It’s the perfect dessert for any occasion, combining rich flavors with a refreshing raspberry tang. Whether you’re a fan of traditional tiramisu or looking to try something new, this dessert is guaranteed to impress.

White Chocolate Raspberry Tiramisu Recipe

Why You’ll Love This Recipe

This White Chocolate Raspberry Tiramisu takes the beloved flavors of tiramisu and elevates them with the addition of fresh raspberries and sweet white chocolate. The contrast between the creamy mascarpone filling, the tangy raspberry syrup, and the crisp ladyfingers soaked in raspberry syrup creates a perfect balance of textures and flavors. It’s an easy no-bake dessert that looks as stunning as it tastes, making it perfect for special occasions, dinner parties, or a treat just for yourself.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Raspberry Syrup:

4 cups raspberries (fresh or frozen)
½ cup water
¾ cup granulated sugar
1 tablespoon lemon juice

For the Mascarpone Filling:

1 ½ cups heavy cream
16 ounces mascarpone cheese
¾ cup granulated sugar
¾ cup raspberry syrup
1 teaspoon vanilla extract

For Assembly:

1 (7 oz) package Savoiardi ladyfingers (about 24)
1 ounce white chocolate (grated)

Directions

Make the Raspberry Syrup:
- In a medium saucepan, combine raspberries and water. Mash the berries with a potato masher or fork to release their juices.
- Strain the mixture through a fine-mesh strainer into a measuring cup, pressing the pulp with the back of a spoon to extract all the juice.
- Return the strained juice to the saucepan, then add sugar and lemon juice. Simmer for about 4–5 minutes until the syrup slightly thickens.
- Let the syrup cool completely before using it.
Prepare the Mascarpone Filling:
- In a stand mixer, whip the heavy cream until stiff peaks form. Set aside.
- In the same mixer, beat mascarpone cheese, sugar, raspberry syrup, and vanilla until smooth and fluffy.
- Gently fold the whipped cream into the mascarpone mixture, creating a light, mousse-like texture. Chill until ready to assemble.
Assemble the Tiramisu:
- Dip each ladyfinger briefly into the cooled raspberry syrup, making sure they are soaked but not overly saturated. Arrange a layer of soaked ladyfingers in an 8-inch square dish.
- Spread half of the mascarpone filling over the ladyfingers and grate half of the white chocolate on top.
- Add another layer of soaked ladyfingers, then top with the remaining mascarpone filling. Pipe the top layer for a decorative finish and grate the remaining white chocolate over the top.
- Cover with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld together.

Servings and Timing

Prep Time: 1 hour 15 minutes
Cook Time: (No cooking required)
Total Time: 7 hours 15 minutes (including chilling time)
Servings: 9 pieces

Variations

No Mascarpone? Substitute with cream cheese for a slightly tangier flavor.
No Fresh Raspberries? You can use frozen raspberries without affecting the quality of the recipe.
Extra Decoration: Top with fresh raspberries, a drizzle of extra raspberry syrup, or edible flowers for an elegant finish.
Chocolate Lovers: Add a layer of dark or milk chocolate between the mascarpone layers for an extra rich twist.

Storage/Reheating

Storage: Store the tiramisu in the refrigerator for up to 3 days. It’s best enjoyed chilled, allowing the flavors to continue to develop.
Reheating: This dessert is served cold and does not need to be reheated. Simply remove from the fridge and enjoy as it is.

FAQs

1. Can I use cream cheese instead of mascarpone?

Yes, cream cheese works as a substitute for mascarpone if you’re looking for a slightly tangier flavor.

2. How long should I chill the tiramisu?

For best results, chill the tiramisu overnight to allow the flavors to meld. At least 6 hours of chilling is necessary for the dessert to set properly.

3. Can I use frozen raspberries for the syrup?

Yes, frozen raspberries can be used in place of fresh raspberries for the syrup.

4. Can I make this ahead of time?

Yes, this dessert is perfect for making ahead. Prepare it a day in advance to allow the flavors to develop and the layers to set.

5. How do I prevent the ladyfingers from getting too soggy?

Dip the ladyfingers quickly into the raspberry syrup to prevent them from becoming overly soggy. A quick dip on each side is sufficient.

6. Can I substitute the white chocolate with another type of chocolate?

Yes, you can use dark or milk chocolate if you prefer. Grate the chocolate and layer it in the same way.

7. How should I serve the tiramisu?

Serve chilled, directly from the fridge. Garnish with fresh raspberries or edible flowers for an extra touch of elegance.

8. Can I freeze the White Chocolate Raspberry Tiramisu?

It’s best enjoyed fresh, but you can freeze it for up to 2 weeks. Let it thaw in the refrigerator before serving.

9. Is this dessert suitable for vegetarians?

Yes, this recipe is vegetarian-friendly, as it doesn’t contain any animal products besides dairy.

10. Can I make this without the raspberry syrup?

While the syrup adds a unique flavor, you could substitute it with raspberry puree or a fruit jam for a different flavor profile.

Conclusion

This White Chocolate Raspberry Tiramisu is the perfect dessert to impress guests or enjoy on a cozy evening at home. Its combination of creamy mascarpone, tangy raspberries, and sweet white chocolate offers a refreshing and indulgent twist on the classic tiramisu. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is sure to be a hit!