Description
Indulge in the perfect blend of rich white chocolate and festive pumpkin flavors with this decadent White Chocolate Pumpkin Cheesecake recipe. Creamy pumpkin cheesecake sits atop a crunchy white chocolate cookie crust, all topped with a silky white chocolate glaze.
Ingredients
White Chocolate Cookie Crust
- 1 ½ cups white chocolate cookies, crushed
- 6 tbsp unsalted butter, melted
Pumpkin Cheesecake
- 3 packages cream cheese (8oz/250g packages), softened
- 1 cup brown sugar
- 3 large eggs
- 2 cups pumpkin puree
- ¼ cup sour cream
- 1 ½ tsp pumpkin spice
- 1 tsp vanilla extract
- pinch of salt
White Chocolate Glaze
- 1 cup heavy cream
- 1 ½ cups white chocolate, finely chopped
- 1 tbsp unsalted butter
Instructions
- White Chocolate Cookie Crust – Preheat oven to 350°F. Mix cookie crumbs and melted butter, then press into a 9-inch springform pan. Bake for 7 minutes and cool.
- Pumpkin Cheesecake – Preheat oven to 375°F. Beat cream cheese, add brown sugar, eggs, pumpkin puree, sour cream, pumpkin spice, vanilla, and salt. Pour into crust, bake, cool, and refrigerate.
- White Chocolate Glaze – Heat cream, add white chocolate and butter. Let sit, stir until melted. Cool, thicken in fridge, then pour over cheesecake.
Notes
- For best results, chill the cheesecake overnight before serving for maximum flavor.
- Prep Time: 20 minutes
- Cook Time: 57 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 1050 kcal
- Sugar: 62g
- Sodium: 520mg
- Fat: 77g
- Saturated Fat: 43g
- Unsaturated Fat: 27g
- Trans Fat: 1g
- Carbohydrates: 81g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 236mg
