Why You’ll Love This Recipe

Whipped Hot Chocolate offers a delightful twist on the classic hot cocoa, combining the rich flavors of chocolate with a light, fluffy whipped topping. Inspired by the viral Dalgona coffee trend, this drink is creamy, indulgent, and visually stunning. Perfect for cozy evenings or a special treat, this whipped hot chocolate is sure to satisfy your sweet tooth while warming you up.

Whipped Hot Chocolate

Ingredients

  • 2 tablespoons hot chocolate mix

  • 2 tablespoons granulated sugar

  • 5 tablespoons heavy cream

  • ¾ cup milk (or chocolate milk for extra richness)

  • Optional toppings: mini marshmallows, chocolate shavings, sprinkles

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Whipped Chocolate: In a mixing bowl, combine the hot chocolate mix and granulated sugar. Add the heavy cream to the bowl. Using an electric mixer, beat the mixture on medium-high speed until soft peaks form. This process should take about 2 minutes.

  2. Heat the Milk: While the whipped chocolate is forming, heat the milk in a saucepan over medium heat until it’s warm but not boiling. Alternatively, you can microwave the milk in a microwave-safe mug for about 1–2 minutes.

  3. Assemble the Drink: Pour the warm milk into a mug. Gently spoon the whipped chocolate mixture on top of the milk.

  4. Garnish and Serve: Top with optional garnishes like mini marshmallows, chocolate shavings, or sprinkles for added flavor and decoration. Serve immediately and enjoy!

Servings and Timing

  • Servings: 1

  • Prep Time: 5 minutes

  • Whipping Time: 2 minutes

  • Total Time: 7 minutes

Variations

  • Vegan Version: Use a plant-based milk (like almond or oat milk) and substitute the heavy cream with coconut cream or a non-dairy whipping cream.

  • Flavored Whipped Chocolate: Add a teaspoon of vanilla extract or a pinch of cinnamon to the whipped chocolate mixture for a flavor twist.

  • Iced Whipped Hot Chocolate: Serve the whipped chocolate over ice-cold milk for a refreshing, chilled version of the drink.

Storage/Reheating

  • Storage: The whipped chocolate topping is best enjoyed fresh. However, you can store any leftovers in an airtight container in the refrigerator for up to 24 hours. Before using, re-whip the mixture to restore its fluffy texture.

  • Reheating: If the milk cools down, you can reheat it in a saucepan over low heat or in the microwave.

FAQs

Can I use homemade hot chocolate mix?

Yes, you can use homemade hot chocolate mix. Just ensure it’s well-sweetened and finely powdered for easy incorporation into the whipped topping.

Is it necessary to use heavy cream?

Yes, heavy cream is essential for achieving the thick, fluffy texture of the whipped topping. Substituting with milk may result in a less stable foam.

Can I make this drink ahead of time?

While the whipped topping is best when freshly made, you can prepare it in advance and store it in the refrigerator for up to 24 hours. Re-whip before serving.

How can I make the whipped topping thicker?

If the whipped topping isn’t thick enough, add a little more heavy cream and continue whipping until the desired consistency is reached.

Can I use a hand whisk instead of an electric mixer?

Using a hand whisk is possible but will require more effort and time. An electric mixer is recommended for best results.

Can I use flavored hot chocolate mix?

Yes, flavored hot chocolate mixes, like mint or caramel, can be used to create a unique twist on the classic whipped hot chocolate.

Is this recipe suitable for children?

Yes, this recipe is child-friendly. However, consider reducing the sugar content if preparing for younger children.

Can I make this drink without sugar?

Yes, you can omit the sugar or substitute with a sugar alternative like stevia or erythritol. Keep in mind that sweetness levels may vary.

How do I prevent the whipped topping from deflating?

Ensure the whipped topping is used immediately after preparation. If storing, re-whip before serving to restore its fluffy texture.

Conclusion

Whipped Hot Chocolate is a fun and indulgent way to enjoy a classic favorite. With its rich flavor and creamy texture, it’s sure to become a go-to treat for cozy nights in or special occasions. Feel free to customize it with your favorite flavors and toppings to make it uniquely yours.

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Whipped Hot Chocolate

Whipped Hot Chocolate


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  • Author: Chef Sophia
  • Total Time: 7 minutes
  • Yield: 1 serving

Description

Whipped Hot Chocolate offers a fun twist on classic hot cocoa, with a fluffy whipped chocolate topping and creamy milk base. Inspired by the viral Dalgona coffee trend, this indulgent drink is perfect for cozy evenings or special occasions. Customize it with flavored mixes, toppings for a unique, satisfying treat.


Ingredients

2 tablespoons hot chocolate mix

2 tablespoons granulated sugar

5 tablespoons heavy cream

¾ cup milk (or chocolate milk for extra richness)

Optional toppings:

Mini marshmallows

Chocolate shavings

Sprinkles


Instructions

  1. Prepare the Whipped Chocolate: In a mixing bowl, combine the hot chocolate mix and granulated sugar. Add the heavy cream. Using an electric mixer, beat the mixture on medium-high speed until soft peaks form, about 2 minutes.
  2. Heat the Milk: While the whipped chocolate is forming, heat the milk in a saucepan over medium heat until warm (but not boiling). Alternatively, microwave the milk in a mug for 1–2 minutes.
  3. Assemble the Drink: Pour the warm milk into a mug. Gently spoon the whipped chocolate mixture on top of the milk.
  4. Garnish and Serve: Add mini marshmallows, chocolate shavings, or sprinkles on top for extra flavor and decoration. Serve immediately and enjoy!

Notes

  • For a vegan version, use plant-based milk (like almond or oat milk) and coconut cream or non-dairy whipping cream for the topping.
  • Add vanilla extract or a pinch of cinnamon to the whipped chocolate for added flavor.
  • For a chilled treat, serve the whipped chocolate over ice-cold milk.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Drink
  • Method: Mixing
  • Cuisine: American

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