Name: Warm Spinach Artichoke Baked Feta Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 cups frozen spinach, thawed and drained; 1 can (14 oz) artichoke hearts in water, drained and chopped; 2 garlic cloves, minced; 1 block (8 oz) feta cheese, drained and crumbled; 3/4 cup plain Greek yogurt; 1/2 teaspoon onion powder; 1/4 cup grated parmesan cheese; 1 tablespoon olive oil; Salt and pepper, to taste

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This Warm Spinach Artichoke Baked Feta Dip is a lighter twist on the classic party favorite. Made without mayo, cream cheese, or sour cream, it uses Greek yogurt and feta cheese for a creamy, tangy base with a Mediterranean flair. With tender spinach, artichoke hearts, garlic, and a topping of parmesan, this warm, cheesy dip is the perfect appetizer for gatherings or cozy nights in.

Warm Spinach Artichoke Baked Feta Dip

Why You’ll Love This Recipe

This dip delivers all the indulgent creaminess of traditional spinach artichoke dip but with a fresher, lighter taste. The feta adds a salty tang, while Greek yogurt provides richness and extra protein. It’s baked to golden perfection and pairs beautifully with pita chips, toasted baguette slices, or crackers. Best of all, it’s simple to prepare and can be made ahead, then baked right before serving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen spinach, thawed and drained
canned artichoke hearts (stored in water, not oil)
garlic, minced
block of feta cheese, drained
plain Greek yogurt
onion powder
parmesan cheese, grated
olive oil
salt and pepper

Directions

Preheat oven to 375°F (190°C).
Thaw spinach in the microwave with a splash of water, then squeeze out excess liquid.
Rinse and drain artichoke hearts, then chop into small pieces. Mince garlic.
In a large mixing bowl, crumble the feta with a fork or potato masher.
Add spinach, artichoke hearts, Greek yogurt, garlic, onion powder, salt, and pepper. Stir well to combine, pressing down to soften feta.
Transfer mixture to a 9×6-inch baking dish and press down evenly.
Sprinkle parmesan cheese over the top and drizzle with olive oil.
Bake for 20 minutes, until cheese is lightly browned and bubbling.
Serve immediately with bread, crackers, or pita chips.

Servings and timing

Yield: 6 servings
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes

Variations

Extra creamy: Stir in a few spoonfuls of ricotta or mascarpone.
Herby: Add fresh parsley, basil, or dill for extra flavor.
Spicy: Mix in crushed red pepper flakes or a pinch of cayenne.
Nutty: Top with pine nuts or walnuts for crunch.
Different cheese: Swap parmesan for pecorino romano or gruyere.

Storage/Reheating

This dip is best enjoyed fresh out of the oven. Leftovers can be refrigerated in an airtight container for up to 2 days but won’t reheat as creamy. Instead, repurpose leftovers by stirring them into pasta, grain bowls, or omelets. To reheat, warm gently in the oven or microwave until hot.

FAQs

Can I make this dip ahead of time?

Yes, assemble the dip in advance and refrigerate. Bake just before serving.

Do I need to use block feta instead of crumbled feta?

Yes, block feta (preferably in brine) has better flavor and texture.

Can I use fresh spinach instead of frozen?

Yes, just sauté it first to remove excess moisture before adding.

Can I use marinated artichokes?

Canned artichokes in water are best, but marinated ones can work if rinsed to reduce extra flavors.

Is Greek yogurt necessary?

It adds creaminess and tang, but you could substitute with sour cream if preferred.

Can I make this vegan?

Yes, use dairy-free feta, vegan yogurt, and a plant-based parmesan alternative.

What can I serve with this dip?

Pita chips, toasted baguette slices, crackers, or even fresh veggies like carrot sticks and cucumbers.

How do I stop the dip from being watery?

Make sure to squeeze as much liquid as possible out of the spinach and drain artichokes well.

Can I double this recipe for a party?

Yes, bake in a larger dish and increase baking time slightly.

How do I know when the dip is ready?

The top should be golden and bubbling, and the feta mixture hot throughout.

Conclusion

This Warm Spinach Artichoke Baked Feta Dip is a healthier yet equally indulgent take on the beloved appetizer. With creamy feta, tangy Greek yogurt, and flavorful artichokes and spinach, it’s a Mediterranean-inspired dip that’s perfect for sharing. Easy to prep ahead and always a crowd-pleaser, this recipe will quickly become your go-to party favorite.