Description
These Vegetarian Stuffed Mushrooms are an elegant and flavorful appetizer that’s perfect for parties, holidays, or casual gatherings. Each mushroom is filled with a savory mixture of chopped mushroom stems, onions, garlic, walnuts, cranberries, breadcrumbs, and creamy cheeses, baked until golden and tender. With a deliciously crunchy top and creamy interior, these bite-sized treats are vegetarian-friendly, easy to make, and sure to impress your guests.
Ingredients
For the Stuffed Mushrooms:
24 large mushrooms (white button or cremini)
2 tablespoons olive oil, plus extra for drizzling
1 medium yellow onion, finely chopped
3 garlic cloves, minced
1/2 cup breadcrumbs (panko preferred for crunch)
1/4 cup grated Parmesan cheese
1/4 cup cream cheese, softened
1/4 cup dried cranberries, finely chopped
1/4 cup walnuts, finely chopped and lightly toasted
1/4 teaspoon dried thyme
1/4 teaspoon black pepper (adjust to taste)
1/2 teaspoon salt (adjust to taste)
Fresh parsley, for garnish
Instructions
-
Preheat oven:
Preheat to 375°F (190°C). -
Prepare mushrooms:
Clean mushrooms with a damp paper towel. Remove stems carefully and chop them finely. Hollow out caps slightly if needed. -
Cook filling:
Heat 2 tablespoons olive oil in a skillet over medium heat. Sauté mushroom stems, onions, and garlic for 5–7 minutes until onions are translucent and mushrooms release moisture. -
Mix filling:
Remove from heat. Stir in breadcrumbs, Parmesan, cream cheese, cranberries, walnuts, thyme, pepper, and salt until combined. -
Stuff mushrooms:
Spoon the filling into each mushroom cap, pressing gently. -
Bake:
Arrange mushrooms on a baking sheet or dish, drizzle lightly with olive oil. Bake for 20–25 minutes until tender and tops are golden. Optional: broil 1–2 minutes for a crispier top. -
Serve:
Garnish with fresh parsley and serve warm.
Notes
- Nut Swap: Pecans can replace walnuts for a slightly sweeter flavor.
- Cheese Options: Use ricotta or sour cream instead of cream cheese.
- Gluten-Free: Use gluten-free breadcrumbs.
- Spicy Option: Add a pinch of red pepper flakes to the filling.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
