Description
These Vegan Pizza Rolls are a delicious twist on traditional pizza, with a flavorful herb-infused dough rolled up with a variety of veggies and vegan cheese. Perfect for a snack, side dish, or even a meal!
Ingredients
Pizza Dough:
- 2 cups (250g) all-purpose or bread flour
- 2 ½ tsp instant dry yeast
- ⅔ cup (160g) warm water
- 2 tbsp extra virgin olive oil
- 1 tsp sugar
- ½ tsp salt
Toppings:
- ⅓ cup (75g) tomato pizza sauce
- 1 tbsp dried Italian herbs
- 1 cup (115g) vegan mozzarella-style cheese (optional)
- ½ cup (60g) red bell pepper, finely chopped
- ½ cup (50g) mushrooms, finely chopped
- ½ cup (15g) baby spinach, finely chopped
- ¼ cup (30g) sun-dried tomatoes, finely chopped
Herb Oil (optional):
- 3 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs
Instructions
- Prepare the pizza dough: Combine all dough ingredients, knead until smooth, let rise.
- Assemble the vegan pizza rolls: Roll out dough, add sauce, herbs, toppings, roll into a tube, cut into pieces.
- Prepare herb oil: Mix herbs and oil, brush on rolls.
- Bake: Bake rolls until golden brown.
- Cool and serve: Enjoy warm or at room temperature with marinara or dipping sauce.
Notes
- If using dried yeast, proof it first.
- Feel free to customize toppings with your favorite pizza ingredients.
- Substitute pizza sauce with pesto, BBQ sauce, or homemade tomato sauce.
- Alternative herbs can include oregano, basil, or dill, with additional spice options.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Lunch or Dinner, Side Dish, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll without herb oil
- Calories: 139 kcal
- Sugar: 2g
- Sodium: 227mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
