Description
Creamy and flavorful Vegan Garlic Mashed Potatoes recipe that is perfect for any occasion. These velvety mashed potatoes are infused with roasted garlic and dairy-free ingredients, creating a delectable side dish.
Ingredients
Roasted Garlic:
- 1 large head of garlic
- 1 tablespoon olive oil
Mashed Potatoes:
- 3 pounds (1.4 kg) potatoes, peeled and cut into chunks
- 8 tablespoons (115 g) vegan butter
- 1 cup (240 ml) oat milk
- Freshly ground pepper, to taste
- Salt, to taste
- Fresh chives or parsley for serving, chopped (optional)
Instructions
- Roast the Garlic: Preheat the oven to 425˚F/220˚C. Cut off the top of the garlic bulb, drizzle with olive oil, and wrap in foil. Roast for 40 minutes until soft and golden brown.
- Cook the Potatoes: Boil the potatoes until tender, then process them. Squeeze roasted garlic pulp into the potatoes.
- Prepare the Milk: Simmer oat milk in a saucepan, then gradually stir into the potatoes until fluffy.
- Finalize the Mashed Potatoes: Stir in vegan butter, salt, and pepper. Adjust consistency over low heat if needed. Serve with herbs.
Notes
- Avoid using a food processor or mixer for mashing to prevent a gummy consistency.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Roasting, Boiling, Mashing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 358 kcal
- Sugar: 5g
- Sodium: 155mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
