Description
Indulge in the delightful flavors of a Vegan Carrot Cake Smoothie that tastes just like your favorite dessert in a healthier drinkable form.
Ingredients
For the Vegan Carrot Cake Smoothie:
- 1 cup almond milk or plant-based milk of choice
- 1 cup frozen pineapple chunks
- 1 frozen banana
- 1 cup chopped fresh carrot (about 1 medium or 2 small carrots)
- 1 serving vegan vanilla protein powder
- 1/2 tsp cinnamon
Instructions
- Add the milk to a high-speed blender then add the rest of the ingredients. Start blending on low then slowly increase speed and blend until smooth and creamy.
- If needed, add up to 1/4 cup additional milk to get it to blend and then reach your desired consistency.
- Pour into a glass and enjoy.
Notes
- This smoothie can also be enjoyed as a smoothie bowl by reducing the liquid to 1/2 cup and blending to a thick, ice cream-like consistency.
- If you do not have a high-speed blender, grate the carrot finely before adding it to your blender.
- Prep Time: 5 minutes
- Category: Breakfast, Smoothies
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 289 kcal
- Fat: 3g
- Carbohydrates: 47g
- Fiber: 10g
- Protein: 24g
