Description
Vegan Baked Oatmeal is a delicious and nutritious breakfast option that is easy to make and perfect for meal prepping. This wholesome dish is filled with oats, fruit, and warm spices, making it a comforting way to start your day.
Ingredients
Rolled Oats:
2 cups
Oat Milk:
2 cups
Ripe Bananas:
2
Frozen Berry Mix:
1 cup
Maple Syrup:
2 tablespoons
Cinnamon:
1 teaspoon
Vanilla Extract (optional):
1 teaspoon
Baking Powder:
2 teaspoons
Shredded Coconut:
1/2 cup
Instructions
- Preheat the oven to 350 °F. Mash the bananas with a fork.
- Place all ingredients in a casserole dish.
- Stir well.
- Bake for 30 minutes until all the plant-based milk has evaporated and the baked oatmeal is golden on top. Serve warm.
Notes
- I love to serve this baked oatmeal with a bit of vegan coconut yogurt (either plain or vanilla-flavored) and fresh berries.
- In fall and winter, it’s also amazing with apples and pears and apple pie and pumpkin spice.
- I usually use a frozen berry mix to keep things super easy. But of course, you could also use fresh berries when they are in season.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 253 kcal
- Sugar: 21g
- Sodium: 62mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
