Description
Unique Twists on Avocado Toast elevate the classic favorite with creamy mashed avocado, juicy tomatoes, fresh basil, and an optional drizzle of balsamic glaze over crisp sourdough bread. Bright, colorful, and satisfying, this version makes avocado toast feel both wholesome and indulgent—perfect for breakfast, brunch, lunch, or appetizers.
Ingredients
1 ripe avocado
½ cup diced tomatoes
2 tablespoons chopped fresh basil
2 slices sourdough bread
1 teaspoon lemon juice
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon olive oil (optional)
1 teaspoon balsamic glaze (optional)
Instructions
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Toast sourdough bread until golden and crisp.
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Mash avocado with lemon juice, salt, and pepper until smooth.
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Spread avocado mixture evenly over each slice of toast.
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Top with diced tomatoes and chopped basil.
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Drizzle with olive oil or balsamic glaze if desired.
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Sprinkle with extra salt and pepper to taste. Serve immediately.
Notes
- Avocado toast is best eaten fresh as bread softens quickly.
- Store mashed avocado with plastic wrap pressed directly onto its surface to slow browning.
- Add-ons like feta, goat cheese, or poached eggs enhance flavor and nutrition.
- For extra crunch, brush bread lightly with olive oil before toasting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toaster
- Cuisine: American
