Unique Twists on Avocado Toast

Avocado toast has become a brunch staple, but this version adds a fresh, colorful twist. With creamy avocado mash layered over crisp sourdough and topped with juicy tomatoes, fragrant basil, and an optional drizzle of balsamic glaze, it’s a vibrant dish that feels both wholesome and indulgent. Perfect for breakfast, brunch, a light lunch, or even as an appetizer, this recipe elevates the classic in the simplest way.

Why You’ll Love This Recipe

This isn’t your ordinary avocado toast. The combination of creamy avocado, tangy lemon, sweet tomatoes, and aromatic basil creates a balanced bite that’s refreshing yet satisfying. The sourdough base adds crunch, while optional toppings like olive oil or balsamic glaze bring richness and depth. It’s quick, vegetarian-friendly, and versatile enough to serve as a meal or snack any time of day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ripe avocado

• ½ cup diced tomatoes

• 2 tablespoons chopped fresh basil

• 2 slices sourdough bread

• 1 teaspoon lemon juice

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• 1 teaspoon olive oil (optional)

• 1 teaspoon balsamic glaze (optional)

Directions

1. Toast the sourdough bread slices until golden and crisp.

2. In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth.

3. Dice the tomatoes and chop the basil.

4. Spread the avocado mixture generously over each slice of toasted bread.

5. Top with diced tomatoes and basil.

6. Drizzle with olive oil or balsamic glaze if desired.

7. Sprinkle with extra salt and pepper to taste. Serve immediately.

Servings and timing

This recipe yields 2 servings.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

Variations

• Cheesy Upgrade: Crumble feta or goat cheese into the avocado mash for added creaminess and tang.

• Protein Boost: Add a poached egg, smoked salmon, or crispy chickpeas on top.

• Spicy Kick: Sprinkle with red pepper flakes or drizzle with hot honey.

• Mediterranean Style: Add sliced cucumbers, olives, and a sprinkle of oregano.

• Tex-Mex Flair: Top with salsa, jalapeños, and a sprinkle of cotija cheese.

Storage/Reheating

Avocado toast is best enjoyed fresh, as the bread softens and the avocado browns quickly. If you want to prep ahead, store the mashed avocado in an airtight container with plastic wrap pressed directly onto the surface to slow oxidation. Refrigerate for up to 1 day. Toast bread just before assembling.

FAQs

How do I pick a ripe avocado?

Look for an avocado that yields slightly to gentle pressure and has a dark green skin without large blemishes.

Can I use another type of bread?

Yes! Whole-grain, rye, ciabatta, or even gluten-free bread all work well.

How do I keep avocado from browning?

Mixing in lemon juice helps slow browning. For storage, press plastic wrap directly onto the avocado’s surface.

Can I make this vegan?

Yes, the recipe is naturally vegan if you skip cheese add-ins.

Can I add more toppings?

Absolutely—radishes, microgreens, cucumbers, or pickled onions are all excellent additions.

What’s the best way to toast sourdough?

A hot skillet or toaster oven gives the best crispness, but a regular toaster works fine too.

Can I prepare this for a party?

Yes, you can make smaller slices or crostini-style avocado toasts as an appetizer platter.

Is balsamic glaze necessary?

Not at all, but it adds a sweet and tangy depth that pairs beautifully with tomatoes and basil.

Can I make this gluten-free?

Yes, just swap the sourdough with your favorite gluten-free bread.

How do I make the toast extra crispy?

Toast it slightly longer or brush lightly with olive oil before toasting for added crunch.

Conclusion

Unique Twists on Avocado Toast take the beloved classic and make it fresh, colorful, and full of flavor. With creamy avocado, juicy tomatoes, fresh basil, and optional drizzles, each bite feels indulgent yet wholesome. Whether you’re making a quick lunch for yourself or serving guests at brunch, this simple recipe always impresses.