Name: tuffed Italian Meatloaf
Prep time: 15 min
Cook time: PT-487535H55M43S
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: For the Meatloaf:; 1 lb ground beef; 1 lb ground Italian sausage; 1 cup Italian breadcrumbs; 2 large eggs; ½ cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper, to taste; For the Stuffing:; 1 cup shredded mozzarella cheese; 1 cup fresh spinach, chopped; For the Topping:; 1 cup marinara sauce

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Why You’ll Love This Recipe

This Stuffed Italian Meatloaf offers a delightful twist on a classic comfort food. By combining ground beef and Italian sausage, it’s infused with rich flavors. The surprise center, filled with melted mozzarella and fresh spinach, elevates each bite. Topped with marinara sauce and baked to perfection, this dish is both hearty and impressive, making it ideal for family dinners or special occasions.

tuffed Italian Meatloaf

Ingredients

For the Meatloaf:

1 lb ground beef
1 lb ground Italian sausage
1 cup Italian breadcrumbs
2 large eggs
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste

For the Stuffing:

1 cup shredded mozzarella cheese
1 cup fresh spinach, chopped

For Topping:

1 cup marinara sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Set your oven to 375°F (190°C).
Prepare the Meat Mixture: In a large bowl, combine ground beef, ground Italian sausage, breadcrumbs, eggs, Parmesan cheese, garlic powder, oregano, salt, and pepper. Mix until just combined; avoid overmixing to keep the meatloaf tender.
Prepare the Stuffing: In a separate bowl, mix together the shredded mozzarella cheese and chopped spinach.
Assemble the Meatloaf: On a piece of parchment paper or a lightly greased surface, flatten the meat mixture into a rectangle about ½ inch thick. Spread the cheese and spinach mixture evenly over the meat, leaving about an inch around the edges. Carefully roll the meatloaf up, jelly-roll style, ensuring the stuffing is enclosed.
Bake: Place the rolled meatloaf seam-side down on a baking sheet or in a loaf pan. Bake for 45–50 minutes, or until the internal temperature reaches 160°F (71°C).
Add Marinara Sauce: In the last 10 minutes of baking, spread marinara sauce over the top of the meatloaf. Return to the oven to heat the sauce through.
Rest and Serve: Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. Serve with additional marinara sauce on the side.

Servings and Timing

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour 5 minutes

Variations

Vegetable Add-ins: Incorporate finely chopped bell peppers or onions into the meat mixture for added flavor and texture.
Cheese Options: Experiment with different cheeses like provolone or fontina for a unique taste.
Spicy Kick: Add red pepper flakes or use spicy Italian sausage to introduce some heat.

Storage/Reheating

Refrigeration: Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap slices in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat slices in a preheated oven at 350°F (175°C) for about 10–15 minutes, or until heated through.

FAQs

Can I use ground turkey instead of beef and sausage?

Yes, ground turkey can be used as a leaner alternative. To maintain moisture, consider adding a bit of olive oil or using a fattier cut of turkey.

How do I prevent the meatloaf from falling apart?

Ensure the meat mixture is well-bound by using breadcrumbs and eggs. Avoid overmixing, as this can make the meatloaf tough.

Can I make this meatloaf ahead of time?

Yes, you can assemble the meatloaf and refrigerate it for up to 24 hours before baking. Allow it to come to room temperature before baking.

What can I serve with stuffed Italian meatloaf?

It pairs well with mashed potatoes, roasted vegetables, or a simple green salad for a complete meal.

Can I use a different type of cheese?

While Parmesan adds a distinct flavor, you can experiment with other cheeses like provolone, cheddar, or a blend of Italian cheeses.

How do I know when the meatloaf is done?

Use a meat thermometer to check the internal temperature. It should reach 160°F (71°C) to ensure it’s fully cooked.

Can I freeze the meatloaf before baking?

Yes, you can freeze the assembled, unbaked meatloaf. Wrap it tightly and freeze for up to 2 months. Bake from frozen, adding extra time as needed.

How do I reheat frozen meatloaf?

Thaw the meatloaf overnight in the refrigerator, then bake at 350°F (175°C) for 25–30 minutes, or until heated through.

Is this recipe gluten-free?

Traditional breadcrumbs contain gluten. To make this recipe gluten-free, substitute with gluten-free breadcrumbs or crushed gluten-free crackers.

Can I add vegetables to the stuffing?

Yes, finely chopped vegetables like mushrooms, zucchini, or bell peppers can be added to the stuffing for extra flavor and nutrition.

Conclusion

Stuffed Italian Meatloaf is a hearty and flavorful dish that brings a comforting twist to a classic favorite. With its savory meat blend and gooey cheese center, it’s sure to satisfy your taste buds. Whether you’re cooking for a family dinner or entertaining guests, this recipe is both impressive and delicious.