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Triple Berry Crisp with Frozen Berries 

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  • Author: Chef Sophia
  • Total Time: 55 minutes
  • Yield: 6 servings

Description

This Triple Berry Crisp with Frozen Berries is a sweet and tangy dessert made with a medley of mixed berries and a buttery oatmeal crumble topping. Using frozen mixed berries, this easy-to-make crisp is perfect for any season. The rich berry filling combined with the crunchy, golden oat topping makes this a crowd-pleasing, comforting dessert for any occasion. Serve it warm with ice cream for a delightful treat that’s sure to satisfy your sweet tooth.

Ingredients

For the Berry Mixture:

4 cups assorted frozen berries (blueberries, raspberries, blackberries, and strawberries work great)

1 teaspoon lemon juice

1 tablespoon granulated sugar (or alternative sweetener)

1 tablespoon cornstarch

For the Oatmeal Crumb Topping:

1 cup old-fashioned whole rolled oats

⅓ cup white whole wheat flour (or all-purpose flour)

⅓ cup brown sugar (loosely packed)

½ cup butter (or plant-based butter)

Instructions

  1. Step 1: Preheat the Oven
    Preheat your oven to 350°F (175°C).
  2. Step 2: Prepare the Berry Mixture
    In a large bowl, combine the frozen berries with lemon juice, granulated sugar, and cornstarch. Set aside. Tip: Do not defrost the frozen berries, as they will release their juices when baking, making the filling even more flavorful.
  3. Step 3: Make the Oatmeal Crumb Topping
    In a medium-sized bowl, mix the flour, brown sugar, and oats. Melt the butter in the microwave, then drizzle it over the dry ingredients. Stir with a fork until the mixture becomes crumbly.
  4. Step 4: Assemble the Crisp
    Divide the berry mixture between six ramekins or layer it in the bottom of an 8×11-inch baking pan. Evenly sprinkle the oatmeal crumb topping over the berries.
  5. Step 5: Bake the Crisp
    Place the dish in the oven and bake for about 40 minutes, or until the topping is golden brown and the berries are tender and starting to bubble.
  6. Step 6: Serve
    Let the berry crisp cool slightly before serving. Enjoy warm or at room temperature with a scoop of vanilla ice cream or whipped cream for the perfect finish.

Notes

  • Freezing: To freeze, ensure the crisp is fully cooled and tightly covered with plastic wrap or aluminum foil. Store in an airtight container for up to 2–3 months.
  • Reheating: Preheat the oven to 350°F and bake for about 15–20 minutes or until heated through and the topping is crispy. If reheating from frozen, allow the crisp to thaw in the refrigerator overnight before reheating.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Cuisine: American

Find it online: https://sophiasdishes.com/triple-berry-crisp-with-frozen-berries/