This Triple Berry Crisp with Frozen Berries combines a medley of mixed berries with a buttery oatmeal crumble topping. Using frozen mixed berries, it’s the perfect dessert to make year-round, delivering all the sweet, tangy, and comforting flavors you love. Whether it’s winter, spring, summer, or fall, this delicious crisp is always ready to satisfy your sweet tooth!

Triple Berry Crisp with Frozen Berries

Why You’ll Love This Recipe

This berry crisp is a crowd-pleaser that’s as easy as it is delicious. The tangy sweetness of the mixed berries pairs beautifully with the golden, buttery oat crumble topping. The best part? You don’t need to defrost the frozen berries, making this a simple dessert to prepare. The crunchy topping with a hint of brown sugar and the rich berry filling make every bite irresistible. Whether you serve it warm with a scoop of ice cream or on its own, this is the perfect comfort dessert.

Ingredients

For the Berry Mixture:

4 cups assorted frozen berries (blueberries, raspberries, blackberries, and strawberries work great)
1 teaspoon lemon juice
1 tablespoon granulated sugar (or alternative sweetener)
1 tablespoon cornstarch

For the Oatmeal Crumb Topping:

1 cup old-fashioned whole rolled oats
⅓ cup white whole wheat flour (or all-purpose flour)
⅓ cup brown sugar (loosely packed)
½ cup butter (or plant-based butter)

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Berry Mixture:
In a large bowl, combine the frozen berries with lemon juice, granulated sugar, and cornstarch. Set aside. Tip: Do not defrost the frozen berries, as they will release their juices when baking.
Make the Oatmeal Crumb Topping:
In a medium-sized bowl, mix the flour, brown sugar, and oats. Melt the butter in the microwave and drizzle it over the dry ingredients. Stir with a fork until the mixture becomes crumbly.
Assemble the Crisp:
Divide the berry mixture between six ramekins, or layer it in the bottom of an 8×11-inch baking pan. Evenly sprinkle the oatmeal crumb topping over the berries.
Bake the Crisp:
Place the dish in the oven and bake for about 40 minutes, or until the topping is golden brown and the berries are tender and starting to bubble.
Serve:
Let the berry crisp cool slightly before serving. Enjoy warm or at room temperature with a scoop of vanilla ice cream or whipped cream.

Storage Tips

Cool Completely: Let the berry crisp cool to room temperature before storing.
Refrigeration: Store the crisp in an airtight container in the refrigerator for up to 3-4 days.
Freezing: To freeze, ensure the crisp is fully cooled and tightly covered with plastic wrap or aluminum foil. Store in an airtight container for 2-3 months.
Reheating: To reheat, preheat the oven to 350°F and bake for about 15-20 minutes or until heated through and the topping is crispy. If reheating from frozen, allow the crisp to thaw in the refrigerator overnight before reheating.

Nutrition (Per Serving)

Calories: 321 kcal
Carbohydrates: 42g
Protein: 3g
Fat: 17g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 1g
Cholesterol: 41mg
Sodium: 127mg
Potassium: 134mg
Fiber: 5g
Sugar: 23g
Vitamin A: 520 IU
Vitamin C: 3mg
Calcium: 35mg
Iron: 1mg

Conclusion

This Triple Berry Crisp is a delicious, easy-to-make dessert that’s perfect for any occasion. The sweet, tangy berry mixture paired with the golden, buttery oat crumble topping creates a perfect balance of flavors and textures. Whether you’re using frozen berries or fresh, this dish is sure to become a favorite in your home. Make it ahead, store it, and enjoy the comforting, fruity goodness whenever you need a sweet treat!

Triple Berry Crisp with Frozen Berries

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Author: Chef Sophia
Total Time: 55 minutes
Yield: 6 servings

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Description

This Triple Berry Crisp with Frozen Berries is a sweet and tangy dessert made with a medley of mixed berries and a buttery oatmeal crumble topping. Using frozen mixed berries, this easy-to-make crisp is perfect for any season. The rich berry filling combined with the crunchy, golden oat topping makes this a crowd-pleasing, comforting dessert for any occasion. Serve it warm with ice cream for a delightful treat that’s sure to satisfy your sweet tooth.

Ingredients

For the Berry Mixture:

4 cups assorted frozen berries (blueberries, raspberries, blackberries, and strawberries work great)

1 teaspoon lemon juice

1 tablespoon granulated sugar (or alternative sweetener)

1 tablespoon cornstarch

For the Oatmeal Crumb Topping:

1 cup old-fashioned whole rolled oats

⅓ cup white whole wheat flour (or all-purpose flour)

⅓ cup brown sugar (loosely packed)

½ cup butter (or plant-based butter)

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Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Berry Mixture
In a large bowl, combine the frozen berries with lemon juice, granulated sugar, and cornstarch. Set aside. Tip: Do not defrost the frozen berries, as they will release their juices when baking, making the filling even more flavorful.
Step 3: Make the Oatmeal Crumb Topping
In a medium-sized bowl, mix the flour, brown sugar, and oats. Melt the butter in the microwave, then drizzle it over the dry ingredients. Stir with a fork until the mixture becomes crumbly.
Step 4: Assemble the Crisp
Divide the berry mixture between six ramekins or layer it in the bottom of an 8×11-inch baking pan. Evenly sprinkle the oatmeal crumb topping over the berries.
Step 5: Bake the Crisp
Place the dish in the oven and bake for about 40 minutes, or until the topping is golden brown and the berries are tender and starting to bubble.
Step 6: Serve
Let the berry crisp cool slightly before serving. Enjoy warm or at room temperature with a scoop of vanilla ice cream or whipped cream for the perfect finish.

Notes

Freezing: To freeze, ensure the crisp is fully cooled and tightly covered with plastic wrap or aluminum foil. Store in an airtight container for up to 2–3 months.
Reheating: Preheat the oven to 350°F and bake for about 15–20 minutes or until heated through and the topping is crispy. If reheating from frozen, allow the crisp to thaw in the refrigerator overnight before reheating.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast
Cuisine: American