Description
If you love simple, delicious, and customizable meals, this Tostadas with Refried Beans recipe is perfect for you. The crispiness of the tostada, combined with the creaminess of refried beans, and topped with fresh vegetables and tangy sour cream, makes every bite irresistible. This dish is vegetarian-friendly and can be adjusted to your liking with additional toppings. It’s a great option for those who love Mexican cuisine and want a quick meal packed with flavor.
Ingredients
8 corn tostadas
1 can (16 oz) refried beans
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped red onion
1/2 cup crumbled queso fresco
1/4 cup chopped cilantro
1/2 cup sour cream
1 lime, cut into wedges
1/2 tsp salt
1/2 tsp black pepper
Instructions
-
Heat the Beans: In a small saucepan, heat the refried beans over medium heat until warm, stirring occasionally.
-
Assemble the Tostadas: Spread a generous layer of refried beans on each tostada.
-
Top the Tostadas: Add shredded lettuce, diced tomatoes, and red onion on top of the beans.
-
Add Cheese and Herbs: Sprinkle crumbled queso fresco and chopped cilantro over the toppings.
-
Finish with Sour Cream and Lime: Drizzle sour cream over the tostadas and squeeze fresh lime juice on top.
-
Season and Serve: Season with salt and black pepper to taste, then serve immediately.
Notes
- Substitute the Beans: You can swap the refried beans with black beans or pinto beans for a different texture and flavor.
- Add Avocado: Add sliced avocado to your tostadas for extra creaminess.
- Make it Spicy: Add sliced jalapeños or a drizzle of hot sauce for a spicy kick.
- More Veggies: Include corn, bell peppers, or radishes for extra crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
