Description
This savory tomato pie features layers of juicy, ripe sliced tomatoes, cheese, bacon, and fresh basil, creating a delicious and perfect dish for summer.
Ingredients
Pie Crust:
- 1 (9-inch) deep dish pie crust
Filling:
- 4 large tomatoes, peeled and sliced
- ½ pound bacon – cooked, drained, and chopped
- 3 green onions, thinly sliced
- ½ cup chopped fresh basil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon crushed red pepper
- 2 cups shredded Cheddar cheese
- ¼ cup mayonnaise
Instructions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- In alternating layers, fill pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper.
- Stir together cheese and mayonnaise in a small bowl.
- Spread over the top of pie. Cover loosely with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking for 30 more minutes.
- Serve pie warm or cold.
- Prep Time: 20 mins
- Cook Time: 1 hr
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 468
- Sugar: 5g
- Sodium: 778mg
- Fat: 35g
- Saturated Fat: 14g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 57mg