Description
This Tomato Miso Pasta is a quick, comforting, and delicious dish that combines sweet cherry tomatoes, garlicky shallots, and creamy miso to create a rich, slurp-worthy sauce. Ready in just 20 minutes, it’s the perfect meal for a busy weeknight or whenever you need something simple but flavorful. With a dash of agave syrup for sweetness and a touch of miso for umami, this pasta will surprise you with how fancy it tastes!
Ingredients
6 oz (170 g) pasta
2 tablespoons plant-based butter
1 medium shallot, finely diced
2 garlic cloves, finely chopped
2 tablespoons concentrated tomato paste
½ pound (225 g) cherry tomatoes
1 tablespoon white miso paste
1 tablespoon agave syrup
Salt and ground black pepper to taste
Fresh basil (optional, for garnish)
Toasted pine nuts (optional, for garnish)
Instructions
- Cook the Pasta:
Bring a pot of salted water to a boil and cook the pasta al dente according to the package instructions. Reserve 1 cup of pasta water before draining the pasta. - Prepare the Sauce:
While the pasta is cooking, melt the plant-based butter in a skillet over medium heat. Add the diced shallot and chopped garlic, cooking for 2-3 minutes until softened and fragrant. Stir in the tomato paste and cook for an additional minute, allowing the flavors to meld together. - Cook the Tomatoes:
Add the cherry tomatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until the tomatoes burst and break down. You can leave them whole or break them up further with the back of your spoon, depending on your preference. - Add Miso and Agave:
Stir in the white miso paste and agave syrup, continuing to cook for 1 more minute to incorporate the flavors. - Combine Pasta and Sauce:
Add the cooked pasta to the skillet with the sauce, tossing well to coat the pasta evenly. Add some of the reserved pasta water if the sauce looks too thick and needs loosening. - Season and Serve:
Season the dish with salt and freshly ground black pepper to taste. Serve immediately, topped with fresh basil and toasted pine nuts if desired.
Notes
- Adjust the miso: Feel free to add more or less miso depending on your taste. For a bolder flavor, you can also use red miso.
- Add protein: Stir in some sautéed tofu, tempeh, or chickpeas for added protein.
- Vegetables: Add extra veggies like spinach, bell peppers, or zucchini to make the dish even more hearty and nutritious.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Asian Fusion
