Description
Tomato Basil Frittata is a fresh, flavorful Italian-style egg dish made with cherry tomatoes, sweet onions, and fragrant basil. This easy-to-make frittata is perfect for breakfast, brunch, or a light dinner—naturally gluten-free, high in protein, and packed with color and taste.
Ingredients
6 large eggs
1 cup cherry tomatoes, halved
1/2 cup fresh basil leaves, chopped
1 small yellow onion, diced
2 tablespoons extra virgin olive oil
Salt and pepper, to taste
Instructions
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Preheat oven to 350°F (175°C).
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In an oven-safe skillet, heat olive oil over medium heat. Sauté onion until soft and translucent, about 5 minutes.
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Add halved cherry tomatoes and cook until slightly softened.
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In a bowl, whisk eggs with salt and pepper.
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Pour eggs over sautéed vegetables. Sprinkle chopped basil on top.
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Transfer skillet to oven and bake for 20–25 minutes, until eggs are set and lightly golden at the edges.
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Let cool slightly, slice into wedges, and serve warm or at room temperature.
Notes
- Add cheese like feta, mozzarella, or goat cheese for extra richness.
- Incorporate vegetables like spinach or mushrooms for more variety.
- Add diced bacon or smoked salmon for a protein boost.
- Substitute basil with fresh oregano or chives.
- Make mini frittatas by baking in muffin tins for individual servings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
