Name: Tomato Basil Frittata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 6 large eggs; 1 cup cherry tomatoes, halved; 1/2 cup fresh basil leaves, chopped; 1 small yellow onion, diced; 2 tablespoons extra virgin olive oil; Salt and pepper, to taste

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Tomato Basil Frittata is a light, flavorful Italian-style dish that brings together tender cherry tomatoes, sweet sautéed onions, and fragrant basil with fluffy baked eggs. This quick and colorful frittata is perfect for breakfast, brunch, or even a satisfying light dinner. With minimal ingredients and maximum flavor, it’s a meal that looks as good as it tastes.

Tomato Basil Frittata

Why You’ll Love This Recipe

Quick and easy: Just 10 minutes of prep and 25 minutes of baking.
Versatile: Enjoy it warm or at room temperature for breakfast, brunch, or dinner.
Fresh flavors: Juicy tomatoes and aromatic basil shine in this simple dish.
Elegant presentation: It looks beautiful straight from the oven—no garnish needed.
Healthy and satisfying: High in protein, low in carbs, and naturally gluten-free.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 large eggs
1 cup cherry tomatoes, halved
1/2 cup fresh basil leaves, chopped
1 small yellow onion, diced
2 tablespoons extra virgin olive oil
Salt and pepper, to taste

directions

Preheat oven: Set your oven to 350°F (175°C).
Sauté vegetables: Heat olive oil in an oven-safe skillet over medium heat. Add diced onion and cook for about 5 minutes until soft and translucent. Add halved cherry tomatoes and cook until they begin to soften.
Whisk eggs: In a mixing bowl, whisk the eggs with salt and pepper until smooth.
Combine in skillet: Pour the egg mixture over the sautéed onions and tomatoes. Sprinkle the chopped basil evenly on top.
Bake: Transfer the skillet to the oven and bake for 20–25 minutes, or until the frittata is set and lightly golden at the edges.
Cool and serve: Let cool slightly before slicing into wedges. Serve warm or at room temperature.

Servings and timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Add cheese: Feta, mozzarella, or goat cheese add extra creaminess and flavor.
More veggies: Try adding spinach, mushrooms, or bell peppers.
Protein boost: Add diced cooked bacon or smoked salmon.
Herb swap: Use fresh oregano or chives in place of basil for a different twist.
Mini frittatas: Pour into muffin tins for individual servings—great for meal prep or brunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 30–45 seconds or warm in a 300°F oven until heated through.

This frittata can also be frozen. Cool completely, wrap tightly, and freeze for up to 1 month. Thaw in the fridge overnight before reheating.

FAQs

Can I make this frittata ahead of time?

Yes, you can bake it in advance and store it in the fridge. Reheat before serving or enjoy cold or at room temperature.

Can I use dried basil instead of fresh?

Fresh basil gives the best flavor, but you can use 1–2 teaspoons of dried basil in a pinch.

Can I make this dairy-free?

Absolutely—this recipe contains no dairy unless you choose to add cheese.

What kind of skillet should I use?

Use a non-stick, oven-safe skillet such as cast iron or stainless steel to go from stovetop to oven seamlessly.

Can I double the recipe?

Yes, double the ingredients and use a larger skillet or baking dish. Increase bake time slightly until fully set.

How do I know when the frittata is done?

It’s ready when the center is set (not jiggly) and the edges are golden. A toothpick inserted in the center should come out clean.

What can I serve with this?

Pair with a green salad, roasted potatoes, toast, or fresh fruit for a complete meal.

Can I use grape tomatoes instead?

Yes, grape tomatoes work just as well as cherry tomatoes.

How do I prevent the frittata from sticking?

Ensure your skillet is well-oiled and oven-safe. A non-stick surface or well-seasoned cast iron works best.

Is this frittata gluten-free?

Yes, this frittata is naturally gluten-free.

Conclusion

Tomato Basil Frittata is a fresh, satisfying dish that brings out the best of simple ingredients. Whether you’re hosting a weekend brunch or looking for an easy dinner idea, this frittata is a reliable and delicious choice. With its vibrant colors, savory flavor, and easy prep, it’s bound to become a go-to recipe in your kitchen.