If you’re craving a rich, creamy, cozy pasta dish, this Vegan Alfredo is your answer! It’s garlicky, silky, and incredibly satisfying. Plus, it comes together in under 30 minutes with simple pantry staples. Perfect for a quick and delicious weeknight meal.

The Best Vegan Alfredo Recipe

Why You’ll Love This Recipe

Quick & Easy: Ready in just 30 minutes, making it a perfect choice for busy nights.
Vegan & Dairy-Free: No dairy, but all the creamy, garlicky goodness you crave.
Flavorful & Satisfying: The combination of vegan butter, garlic, and plant-based milk creates a luxurious sauce that coats your pasta beautifully.
Customizable: You can swap ingredients to match your preferences while still keeping the dish creamy and rich.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons vegan butter (or regular butter)
4 garlic cloves, minced
2 cups plant-based milk (e.g., The Alt Milk or milk of choice)
1 teaspoon garlic powder
1 tablespoon all-purpose flour mixed with ⅓ cup water (flour slurry)
300g fettuccine (or any pasta you love)
1 cup vegan parmesan, grated (or regular parmesan)
¼ cup fresh parsley, chopped
Salt & pepper to taste

Directions

1. Cook the Pasta

Bring a large pot of salted water to a boil.
Cook the fettuccine until al dente (about 8–10 minutes), then drain and set aside.
Pro tip: Save ½ cup of the pasta water in case you want to loosen the sauce later.

2. Make the Garlic Butter Base

In a large pan over medium heat, melt the vegan butter.
Add the minced garlic and sauté for about 4–5 minutes until fragrant and lightly golden. Your kitchen is going to smell amazing!

3. Add the Milk & Slurry

Lower the heat and pour in the plant-based milk.
Turn off the heat momentarily and whisk in the flour slurry until smooth.
Turn the heat back on to medium and let the mixture bubble and thicken. If the sauce is too thin, add more slurry to thicken it further.

4. Season the Sauce

Add garlic powder, salt, and pepper to taste.
Let it simmer on low for another 5 minutes until the sauce is thick and creamy.

5. Toss in the Pasta

Add the cooked pasta directly into the sauce and toss to coat every strand evenly.
Let everything simmer together for a few minutes to allow the pasta to soak up all that garlicky goodness.

6. Finish It Off

Remove from heat and stir in the vegan parmesan and chopped parsley.
Taste and adjust the seasoning one last time if needed.

7. Serve & Devour

Plate it up, crack some fresh black pepper on top, and enjoy your creamy, vegan Alfredo pasta!

Notes

Pasta Options: You can use any pasta of your choice like penne, spaghetti, or fusilli.
Make it Thicker: For an even creamier texture, feel free to add more flour slurry.
Customize the Sauce: Add sautéed vegetables, such as mushrooms or spinach, for extra flavor and nutrients.
Dairy-Free Option: Be sure to use a dairy-free parmesan for a completely vegan dish.

Conclusion

This Vegan Alfredo is rich, creamy, and bursting with garlicky goodness. It’s the perfect comfort food that’s quick to make and 100% dairy-free. Whether you’re vegan or not, this pasta will satisfy your cravings for a creamy, hearty meal in no time!