Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs (about 12 graham crackers)
• 1/4 cup granulated sugar
• 1/2 cup butter, melted (salted or unsalted)
• 1/4 teaspoon salt

Cheesecake Filling:

• 16 oz cream cheese (2 blocks), softened
• 1/2 cup granulated sugar
• 2 tablespoons brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract or vanilla bean paste
• 1 tablespoon all-purpose flour

Pecan Topping:

• 1 cup pecans, roughly chopped
• 1/4 cup light corn syrup
• 1/3 cup light brown sugar
• 1/3 cup heavy cream
• 1/4 teaspoon cinnamon
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt