Description
Learn how to make a refreshing and creamy Thai Iced Tea at home with this simple recipe. Perfect for hot days or as a sweet treat.
Ingredients
Tea:
- 6 cups water
- ¼ cup sugar
- 1 cup Thai tea blend
Serving:
- 3-4 cups ice
- One container sweetened condensed milk
Instructions
- Boil Water and Sugar: In a large pot, bring water and sugar to a boil until sugar dissolves.
- Steep Tea: Remove from heat, add Thai tea, and steep for 10 minutes. Strain into a container.
- Chill Tea: Cool tea, then chill in the fridge.
- Serve: Fill a glass with ice, pour tea, add condensed milk, and stir.
Notes
- Thai tea brews strong, so let it steep for at least 10 minutes.
- Sugar-free sweeteners can be used but may alter the taste slightly.
- Allow tea to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage, Dessert, Drinks
- Method: Boiling, Steeping, Chilling, Mixing
- Cuisine: American, Asian, Thai
Nutrition
- Serving Size: 1 serving
- Calories: 244 kcal
- Sugar: 44g
- Sodium: 102mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2.2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 22mg
