Description
These Thai Basil Beef Rolls are a delicious and flavorful appetizer or main course, combining savory ground beef, aromatic Thai basil, and crunchy bell peppers, all wrapped in delicate rice paper. Paired with a dipping sauce like sweet chili or peanut sauce, these rolls bring the authentic taste of Thai cuisine to your table in under 30 minutes. Perfect for any gathering, they are both easy to make and incredibly satisfying!
Ingredients
1 pound ground beef
2 cups fresh Thai basil leaves
1 medium bell pepper, thinly sliced
1 tablespoon soy sauce
1 package rice paper wrappers
Instructions
- Prepare the Ingredients: Cook the ground beef in a skillet over medium heat, breaking it up as it cooks. Once browned, stir in the soy sauce and cook for an additional 1-2 minutes. Remove from heat and set aside.
- Soak the Rice Paper Wrappers: Soak the rice paper wrappers in warm water for about 10-15 seconds, or until pliable. Be careful not to soak them for too long to avoid tearing.
- Assemble the Rolls: Lay a rice paper wrapper on a flat surface. Place a few fresh basil leaves in the center, followed by a few slices of bell pepper and a spoonful of the cooked ground beef mixture.
- Roll the Rice Paper: Roll the rice paper tightly around the filling, folding in the sides as you go to create a secure wrap.
- Serve: Arrange the finished rolls on a serving platter. Serve with your favorite dipping sauce, such as sweet chili sauce or peanut sauce, for added flavor.
Notes
- Vegetarian Version: Replace ground beef with crumbled tofu or tempeh for a plant-based option.
- Extra Veggies: Add shredded carrots, cucumber, or mushrooms to the filling for extra texture and flavor.
- Herb Variations: Experiment with other herbs like cilantro or mint to create a unique flavor twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: Thai
