Description
These Sweet and Sticky Steak Bites are a delectable combination of savory and sweet flavors, perfect for a quick and satisfying meal. Tender morsels of sirloin steak are marinated in a flavorful blend of soy sauce, brown sugar, garlic, ginger, and sesame oil, then quickly cooked to perfection. Finished with a sticky glaze and garnished with green onions and sesame seeds, these steak bites are sure to become a favorite in your recipe rotation.
Ingredients
Marinade:
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
Garnish:
- 1/4 cup green onions, chopped
- Sesame seeds
Instructions
- Step 1: Marinate the Steak – In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Add steak cubes to the marinade, ensuring they are fully coated. Marinate for at least 15 minutes.
- Step 2: Cook the Steak Bites – Heat oil in a skillet over medium-high heat. Sear the steak cubes for 2-3 minutes on each side until browned and cooked to your liking.
- Step 3: Add the Sauce – Pour reserved marinade into the skillet with the cooked steak. Simmer for 3-5 minutes to thicken the sauce.
- Step 4: Serve – Garnish with green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
