Description
These Super Easy Peanut Sesame Noodles are a quick and flavorful dish that combines the nuttiness of peanut butter with the fragrant aroma of sesame oil. Perfect for a simple weeknight meal or a delicious lunch option.
Ingredients
For the Sesame Noodles:
- ½ lb. Spaghetti or your favorite noodle (Pad Thai, Ramen, or Soba)
- 2 Tbsp. Soy Sauce
- 3 Tbsp. Salted Peanut Butter
- 1 tsp. Fresh Grated Ginger
- 1 tsp. Minced Garlic
- 2 Tbsp. Sesame Oil
Optional Garnishes:
- Toasted Sesame Seeds
- Fresh Cilantro, chopped
- Chopped Peanuts
- Black Garlic
Instructions
- Boil the Noodles: Bring noodles to a boil in a large pot of water according to packaged directions.
- Prepare the Sauce: Whisk together the soy sauce, peanut butter, ginger, garlic, and sesame oil in a small saucepan and bring to a simmer. Remove from heat once thickened.
- Combine and Serve: Drain noodles and pour the sauce over. Toss the noodles until fully coated. Adjust the sauce consistency by adding a little sesame oil or water if needed. Garnish with sesame seeds, cilantro, peanuts, and black garlic. Serve hot.
Notes
- You can add some sliced chicken or tofu for extra protein.
- Adjust the spice level by adding a dash of sriracha or red pepper flakes.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
