Name: Super Easy Peanut Sesame Noodles Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: ½ lb. Spaghetti or your favorite noodle (Pad Thai, Ramen, or Soba); 2 Tbsp. Soy Sauce; 3 Tbsp. Salted Peanut Butter; 1 tsp. Fresh Grated Ginger; 1 tsp. Minced Garlic; 2 Tbsp. Sesame Oil; Toasted Sesame Seeds; Fresh Cilantro, chopped; Chopped Peanuts; Black Garlic

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Super Easy Peanut Sesame Noodles are the ultimate quick-fix comfort food—a beloved dish you’ll find yourself craving time and again. With just 15 minutes from start to finish, these noodles are bathed in a rich, creamy peanut-sesame sauce and topped with vibrant, crunchy garnishes that delight your taste buds and your eyes. Whether you’re new to Asian-inspired cooking or an old pro, this recipe makes it impossibly easy to whip up something spicy, savory, and satisfying for lunch, dinner, or even a slurp-worthy midnight snack.

Super Easy Peanut Sesame Noodles Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how a humble handful of kitchen staples can become pure magic in this dish. Each item here brings something essential: the nutty depth of peanut butter, the umami of soy, the fresh buzz of ginger, and that luscious, glistening hit of sesame oil. Get ready to see how every ingredient makes Super Easy Peanut Sesame Noodles extra special.

Spaghetti or your favorite noodle (½ lb.): The blank canvas that soaks up all that luscious sauce. Try using Pad Thai, Ramen, or Soba noodles for fun twists.
Soy Sauce (2 Tbsp.): Adds that crave-able salty depth and balances the nutty, creamy elements.
Salted Peanut Butter (3 Tbsp.): Store-bought or homemade—either way, it brings creamy richness and a touch of sweetness.
Fresh Grated Ginger (1 tsp.): Gives the sauce a peppery brightness and a subtle kick.
Minced Garlic (1 tsp.): For a foundation of aromatic savoriness that keeps you coming back for another bite.
Sesame Oil (2 Tbsp.): Essential for that toasty, nutty flavor and gorgeous glossy finish.
Toasted Sesame Seeds (optional): Sprinkle over the top for crunch and a lovely presentation.
Fresh Cilantro, chopped (optional): Brings herby freshness and a pop of color.
Chopped Peanuts (optional): Perfect for a snappy, satisfying texture.
Black Garlic (optional): Adds a sweet, earthy depth and something a little gourmet.

How to Make Super Easy Peanut Sesame Noodles

Step 1: Cook the Noodles

Start by bringing a large pot of water to a rolling boil and cook your noodles according to the package instructions. This simple step is where your Super Easy Peanut Sesame Noodles begin their journey—feel free to use any noodle you love for a bit of personality. Once they’re just tender, drain them thoroughly and set aside.

Step 2: Whisk the Sauce

In a small saucepan, combine soy sauce, peanut butter, grated ginger, minced garlic, and sesame oil. Give everything a good whisk over medium heat and let the mixture come to a gentle simmer. The sauce will thicken up quickly and become irresistibly fragrant—don’t wander off! Once it’s velvety and smooth, take it off the heat right away.

Step 3: Toss It All Together

Add your drained noodles right to the saucepan (or toss them together in a large mixing bowl if you prefer). Use tongs to work that dreamy sauce into every nook and cranny. If your sauce seems a bit thick, a tablespoon or two of water or an extra splash of sesame oil will make it the perfect consistency. You’ll know it’s ready when each strand is perfectly coated and glossy.

Step 4: Garnish and Serve

Now comes the fun part: pile your noodles into bowls and shower them with toppings! A sprinkle of toasted sesame seeds, some fresh chopped cilantro, a handful of roasted peanuts, and—if you have it—a little black garlic. These final flourishes take your Super Easy Peanut Sesame Noodles from simple to simply irresistible. Serve immediately while warm and creamy.

How to Serve Super Easy Peanut Sesame Noodles

Garnishes

The right garnishes add bursts of texture and fresh flavor that make Super Easy Peanut Sesame Noodles extra special. Toasted sesame seeds provide a satisfying crunch and nutty aroma, while crisp chopped peanuts give each bite a delightful snap. Sprinkle on vibrant cilantro for color and a hint of earthiness, or go bold with a touch of black garlic for deep, complex sweetness. Don’t be afraid to mix and match to suit your mood!

Side Dishes

Pairing your noodles with the right side turns this easy meal into a complete culinary experience. Try serving alongside crisp cucumber salad, some steamed edamame, or lightly sautéed greens like bok choy or spinach. For heartier fare, pan-fried tofu or shredded rotisserie chicken easily make their way into the bowl, soaking up every drop of that glorious sauce!

Creative Ways to Present

Let your presentation shine! Twist noodles into individual nests using tongs for a restaurant-style look, or serve in small bowls for a party or potluck—mini bowls are always a hit. Take it picnic-style by layering noodles and garnishes in a glass jar, or fill lettuce cups for a fun, hands-on twist. However you serve them, your Super Easy Peanut Sesame Noodles will always steal the show.

Make Ahead and Storage

Storing Leftovers

Have leftovers? Lucky you! Store cooled Super Easy Peanut Sesame Noodles in an airtight container in the fridge for up to three days. The flavors continue to mingle and deepen overnight, making for an extra-savory lunch the next day. Just be sure to keep any garnishes separate so everything stays fresh and crunchy.

Freezing

While these noodles are best enjoyed fresh, you can absolutely freeze portions for quick future meals. Let the noodles cool completely, then transfer to freezer-safe containers or zip-top bags. For best results, freeze without garnishes and add them fresh when you reheat. Frozen noodles will keep for about a month—just know that the texture may soften a bit after thawing.

Reheating

Gently reheat your Super Easy Peanut Sesame Noodles in the microwave or on the stovetop, adding a splash of water or a little extra sesame oil to loosen up the sauce as needed. Give everything a good toss so the noodles get creamy and luscious again. For the fullest flavor, add your fresh toppings just before serving.

FAQs

Can I use a different nut butter if I’m allergic to peanuts?

Absolutely! Almond butter or cashew butter work well as substitutes, creating a slightly different but still creamy texture and nutty profile. Just be sure to use salted nut butter or add a pinch of salt to taste.

Is this recipe vegan?

Yes! Super Easy Peanut Sesame Noodles are naturally vegan, provided your noodles do not contain eggs and your soy sauce is vegan-friendly. The rich peanut butter and sesame oil make the sauce satisfyingly creamy without any animal products.

Can I add vegetables to this dish?

Without a doubt! Toss in matchstick carrots, julienned bell peppers, thinly sliced cucumber, or even steamed broccoli for an extra pop of color, nutrition, and crunch. Raw or lightly sautéed veggies both work beautifully.

What if I don’t have fresh ginger?

No fresh ginger? No problem! Use a ¼ teaspoon of ground ginger in its place. The flavor won’t be as punchy or aromatic, but you’ll still get a subtle warmth throughout the sauce.

How spicy are these noodles?

As written, Super Easy Peanut Sesame Noodles are mild-mannered and kid-friendly, but you can amp up the heat by whisking in some chili crisp, sriracha, or red pepper flakes into the sauce. Adjust the spice to suit your taste!

Final Thoughts

When you need a delicious meal in almost no time, Super Easy Peanut Sesame Noodles are guaranteed to become your new go-to recipe. With just a few pantry staples and endless opportunities for customization, they’re perfect for busy weeknights or whenever you crave something both nourishing and crave-worthy. Give them a try—your taste buds will thank you!