Description
This easy and delicious strawberry shortcake recipe is perfect for summer! Featuring fresh strawberries, homemade shortcakes, and creamy whipped topping, it’s the ideal dessert for any occasion. Whether you’re hosting a gathering or enjoying a sweet treat, this classic recipe will satisfy your sweet cravings. Quick, simple, and delightful!
Ingredients
For the Strawberries:
Fresh strawberries, hulled and sliced
Granulated sugar
For the Shortcakes:
All-purpose flour
Baking powder
Salt
Granulated sugar
Cold unsalted butter, cut into small cubes
Heavy cream
For the Whipped Cream:
Heavy cream
Vanilla extract
Powdered sugar
Instructions
- Macerate the Strawberries: In a bowl, mix sliced strawberries with granulated sugar. Let them sit for about 30 minutes to release their juices and form a syrupy mixture.
- Prepare the Shortcakes: Preheat your oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, salt, and sugar. Add the cold butter cubes and mix until the mixture resembles coarse crumbs. Gradually pour in the heavy cream, stirring gently until the dough comes together.
- Shape and Bake the Shortcakes: Turn the dough onto a floured surface and knead lightly. Pat it into a 1-inch thick rectangle and cut out rounds using a biscuit cutter. Place the rounds on a baking sheet lined with parchment paper. Bake for 12–15 minutes or until golden brown.
- Whip the Cream: While the shortcakes cool slightly, whip the heavy cream with vanilla extract and powdered sugar until soft peaks form.
- Assemble the Shortcakes: Slice each shortcake in half horizontally. Layer the bottom half with macerated strawberries and a dollop of whipped cream. Top with the other half of the shortcake.
Notes
- You can add a teaspoon of lemon zest to the shortcake dough for a citrusy twist.
- For a vegan version, substitute plant-based butter and cream alternatives.
- If you want a mixed berry shortcake, feel free to add other berries like raspberries or blueberries.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
