Why You’ll Love This Recipe

This strawberry shortcake recipe is a celebration of summer, combining juicy, ripe strawberries, fluffy whipped cream, and tender shortcakes into a dessert that’s both nostalgic and refreshing. It’s incredibly easy to prepare, making it perfect for bakers of all levels. Whether you’re hosting a picnic, a birthday party, or simply enjoying a sweet treat at home, this dessert is sure to impress.

Summer Strawberry Shortcake Recipe

Ingredients

For the Strawberries:

Fresh strawberries, hulled and sliced
Granulated sugar

For the Shortcakes:

All-purpose flour
Baking powder
Salt
Granulated sugar
Cold unsalted butter, cut into small cubes
Heavy cream

For the Whipped Cream:

Heavy cream
Vanilla extract
Powdered sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Macerate the Strawberries: In a bowl, combine sliced strawberries with granulated sugar. Let them sit for about 30 minutes to release their juices and become syrupy.
Prepare the Shortcakes: Preheat your oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, salt, and sugar. Add the cold butter cubes and mix until the mixture resembles coarse crumbs. Gradually pour in the heavy cream, stirring gently until the dough comes together.
Shape and Bake the Shortcakes: Turn the dough onto a floured surface and knead lightly. Pat it into a 1-inch thick rectangle and cut out rounds using a biscuit cutter. Place the rounds on a baking sheet lined with parchment paper. Bake for 12–15 minutes or until golden brown.
Whip the Cream: While the shortcakes cool slightly, whip the heavy cream with vanilla extract and powdered sugar until soft peaks form.
Assemble the Shortcakes: Slice each shortcake in half horizontally. Layer the bottom half with macerated strawberries and a dollop of whipped cream. Top with the other half of the shortcake.

Servings and Timing

Servings: Approximately 6
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Variations

Berry Mix: Incorporate other berries like blueberries or raspberries for a mixed berry shortcake.
Lemon Zest: Add a teaspoon of lemon zest to the shortcake dough for a citrusy twist.
Vegan Version: Use plant-based butter and cream alternatives to make the recipe vegan-friendly.

Storage/Reheating

Room Temperature: Store the shortcakes in an airtight container at room temperature for up to 2 days.
Refrigeration: For longer storage, refrigerate the shortcakes for up to 5 days. Bring them to room temperature before serving.
Freezing: Wrap the shortcakes in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw at room temperature before serving.

FAQs

Can I use frozen strawberries?

While fresh strawberries are recommended for their texture and flavor, you can use frozen strawberries. Thaw and drain them well before using to avoid excess moisture.

Can I make the shortcakes ahead of time?

Yes, you can bake the shortcakes a day in advance. Store them in an airtight container at room temperature and assemble with strawberries and whipped cream just before serving.

How can I make the whipped cream sweeter?

Adjust the amount of powdered sugar to your taste preference. Start with 2 tablespoons and add more if desired.

Can I use a different type of cream for the whipped topping?

Heavy cream is ideal for whipping due to its high fat content. However, you can use a non-dairy alternative like coconut cream for a dairy-free version.

How do I prevent the shortcakes from becoming soggy?

Assemble the shortcakes just before serving to maintain the texture of the shortcakes. If preparing in advance, store the components separately and assemble when ready to serve.

Can I freeze the shortcakes?

Yes, you can freeze the baked shortcakes. Wrap them tightly in plastic wrap and aluminum foil, and store them in the freezer for up to 3 months. Thaw at room temperature before serving.

Can I add flavor to the shortcake dough?

Yes, you can add a teaspoon of vanilla extract or lemon zest to the dough for added flavor.

How do I know when the shortcakes are done baking?

The shortcakes should be golden brown on top and firm to the touch. You can also insert a toothpick into the center; it should come out clean when done.

Conclusion

This delightful strawberry shortcake recipe captures the essence of summer in every bite. With its combination of juicy strawberries, fluffy whipped cream, and tender shortcakes, it’s a dessert that brings joy to any occasion. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite in your culinary repertoire.