Description
This Stuffed Turkey Roll is a perfect alternative to a traditional whole turkey, offering juicy turkey breast rolled around a savory filling of creamy cheese, spinach, and kalamata olives. Ideal for small gatherings or weeknight meals, this dish is simple to make, full of flavor, and can be prepared ahead of time for easy reheating. It’s a show-stopping main course that is both elegant and delicious.
Ingredients
For the Turkey Roll:
3 lb boneless turkey breast, skin on
For the Filling:
4 oz cream cheese, at room temperature
½ cup spinach, chopped
⅓ cup kalamata olives, sliced
1 teaspoon minced garlic
1 teaspoon dried rosemary
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon ground black pepper
For the Outer Seasoning:
2 tablespoons butter, melted
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper and set aside.
- Prepare the Turkey Breast: Pat the turkey breast dry with paper towels. Slice it horizontally to butterfly it open, then pound it to an even thickness using a meat mallet.
- Make the Filling: In a bowl, combine the cream cheese, chopped spinach, sliced kalamata olives, minced garlic, dried rosemary, dried thyme, salt, and pepper. Mix until well combined.
- Assemble the Roll: Spread the filling evenly over the prepared turkey breast. Starting from one end, roll the turkey tightly to enclose the filling.
- Season the Outside: Brush the outside of the turkey roll with melted butter. In a small bowl, mix together the paprika, onion powder, garlic powder, salt, and black pepper. Sprinkle this seasoning mixture evenly over the turkey roll.
- Tie and Roast: Secure the roll with kitchen twine and place it on the prepared baking tray. Roast in the preheated oven for 30–35 minutes, or until the internal temperature reaches 160°F (71°C). For a golden finish, broil for the last 2–3 minutes.
- Rest and Serve: Remove the turkey roll from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful dish.
Notes
- Filling Options: For a Mediterranean twist, substitute the spinach and olives with sun-dried tomatoes and feta cheese.
- Spice Level: Add red pepper flakes to the filling for a hint of heat.
- Meat Alternatives: Use boneless chicken breasts for individual servings. Adjust cooking time as needed.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean, American
