Description

Stuffed Shrimp is an elegant yet simple seafood dish perfect for special occasions or weeknight dinners. Large shrimp are butterflied and filled with a flavorful stuffing made from breadcrumbs, cheese, herbs, and spices, then baked until golden and juicy. It’s a restaurant-quality meal that’s quick to prepare and sure to impress.

Ingredients

1 pound large shrimp, peeled and deveined (tails on)

1 cup breadcrumbs (regular or panko)

½ cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 tablespoon garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon lemon juice

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

Olive oil, for drizzling

Lemon wedges, for serving

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Instructions

Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a baking dish.
Prepare the shrimp: Peel and devein the shrimp, leaving the tails on for presentation. Butterfly each shrimp by slicing along the back and gently opening them.
Make the stuffing: In a bowl, combine the breadcrumbs, mozzarella, Parmesan, garlic, parsley, lemon juice, paprika, salt, and pepper. Mix thoroughly.
Stuff the shrimp: Open each butterflied shrimp and press a spoonful of stuffing into the opening. Lightly press to secure the filling.
Arrange in dish: Place the stuffed shrimp in a single layer in the prepared baking dish.
Drizzle with oil: Lightly drizzle olive oil over the stuffed shrimp to keep them moist during baking.
Bake: Bake in the preheated oven for 15–20 minutes, or until the shrimp are opaque and the stuffing is golden.
Serve: Garnish with extra parsley and serve hot with lemon wedges on the side.

Notes

For extra flavor, substitute mozzarella with cheddar or pepper jack.
Add cayenne or chili flakes for a spicy version.
Mix in finely chopped spinach, scallions, or red bell peppers for more color and nutrients.
A drizzle of garlic butter before baking adds richness.
Panko breadcrumbs provide a crispier texture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: American