Stuffed Shrimp is a restaurant-worthy dish you can easily make at home. Juicy shrimp are filled with a flavorful breadcrumb, cheese, and herb mixture, then baked until golden and tender. Perfect for holidays, dinner parties, or a special weeknight meal.

Stuffed Shrimp

Why You’ll Love This Recipe

Elegant yet simple to prepare
Juicy shrimp paired with a cheesy, herby breadcrumb stuffing
Ready in just 35 minutes
Perfect for entertaining or as a show-stopping appetizer
Customizable with different seasonings or cheese blends

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound large shrimp, peeled and deveined (tails on)
1 cup breadcrumbs
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tablespoon garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
Olive oil, for drizzling
Lemon wedges, for serving

directions

Preheat oven: Set oven to 375°F (190°C). Grease a baking dish.
Prepare shrimp: Peel and devein shrimp if not already done, leaving tails on for presentation. Butterfly by slicing along the back and opening slightly.
Make stuffing: In a bowl, combine breadcrumbs, mozzarella, Parmesan, garlic, parsley, lemon juice, paprika, salt, and pepper. Mix well.
Stuff shrimp: Gently open each shrimp and fill with stuffing mixture, pressing lightly to secure.
Arrange: Place stuffed shrimp in the baking dish in a single layer.
Drizzle oil: Lightly drizzle olive oil over shrimp to keep moist.
Bake: Bake 15–20 minutes, until shrimp are opaque and stuffing is golden.
Serve: Garnish with extra parsley if desired. Serve hot with lemon wedges.

Servings and timing

Yield: 4 servings
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Swap mozzarella for cheddar or pepper jack for extra flavor
Add a pinch of cayenne or red pepper flakes for heat
Mix in finely chopped spinach or bell peppers with the stuffing
Use panko breadcrumbs for a crunchier topping
Top with a drizzle of garlic butter before baking for extra richness

storage/reheating

Storage: Store leftovers in an airtight container in the fridge for up to 2 days
Reheating: Reheat in the oven at 350°F until warmed through. Avoid microwaving as it can make shrimp rubbery
Freezing: Not recommended, as shrimp may lose texture when thawed

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat dry before using.

Do I have to leave the tails on?

No, it’s optional. Tails are mainly for presentation.

Can I make the stuffing ahead of time?

Yes, prepare the stuffing up to 24 hours in advance and refrigerate until ready to use.

What size shrimp is best?

Large or jumbo shrimp work best since they’re easier to stuff.

Can I grill stuffed shrimp?

Yes, place them in a grill-safe pan and cook over medium heat until opaque.

Can I use crab or other seafood in the stuffing?

Yes, crabmeat or finely chopped scallops make a delicious addition.

What’s the best type of breadcrumbs?

Panko gives a crunchy texture, while regular breadcrumbs create a softer stuffing.

Can I make this recipe without cheese?

Yes, simply omit the cheese or replace with extra breadcrumbs and herbs.

How do I know when the shrimp are done?

Shrimp turn pink and opaque when cooked. The stuffing should also be golden brown.

What should I serve with stuffed shrimp?

It pairs well with rice, pasta, roasted vegetables, or a fresh salad.

Conclusion

Stuffed Shrimp is an easy yet impressive recipe that combines juicy seafood with a savory breadcrumb and cheese filling. With its golden topping and tender bite, this dish makes the perfect appetizer or main course for any special occasion. Simple to prepare and elegant to serve, it’s sure to impress every time.