Description
Stuffed Shells are a comforting and classic Italian-inspired dish featuring jumbo pasta shells filled with a rich, creamy ricotta mixture. Baked in savory marinara sauce and topped with melty mozzarella, this cheesy and satisfying meal is perfect for family dinners, potlucks, or cozy nights at home.
Ingredients
20 large pasta shells
1½ cups ricotta cheese
1 cup shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
1 large egg
2 cups marinara sauce
1 tablespoon chopped fresh parsley (optional)
1 teaspoon dried oregano
½ teaspoon garlic powder
Salt and pepper, to taste
Instructions
- Preheat the oven: Set your oven to 375°F (190°C).
- Cook the pasta: Boil the shells according to package instructions until al dente. Drain and let cool slightly.
- Make the filling: In a bowl, combine ricotta cheese, ½ cup mozzarella, Parmesan, egg, parsley, oregano, garlic powder, salt, and pepper. Mix until well blended.
- Stuff the shells: Fill each pasta shell generously with the ricotta mixture.
- Prepare the baking dish: Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Arrange the shells: Place the stuffed shells open side up in a single layer over the sauce.
- Add more sauce: Pour the remaining marinara sauce evenly over the shells.
- Top with cheese: Sprinkle the remaining mozzarella on top.
- Bake covered: Cover the dish with foil and bake for 25–30 minutes.
- Finish uncovered: Remove foil and bake for another 10–15 minutes until the cheese is melted and golden.
- Serve: Let cool slightly before serving. Garnish with parsley if desired.
Notes
- Add sautéed spinach to the filling for a nutrition boost.
- Swap ricotta with cottage cheese for a lighter version.
- For a meaty variation, add ground beef or sausage to the marinara sauce.
- Use arrabbiata or vodka sauce for added flavor.
- Try different cheeses like provolone or fontina for a twist.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
