Stuffed Shells are a classic Italian-inspired comfort food featuring jumbo pasta shells filled with a creamy ricotta mixture, baked in marinara sauce, and topped with gooey mozzarella. Perfect for family dinners, gatherings, or a cozy night in, this dish is as impressive as it is delicious.

Name: Stuffed Shells
Prep time: 15 min
Cook time: PT-488067H45M39S
Total time: 58 min
Cuisine: Italian
Ingredients: 20 large pasta shells; 1½ cups ricotta cheese; 1 cup shredded mozzarella cheese, divided; ½ cup grated Parmesan cheese; 1 large egg; 2 cups marinara sauce; 1 tablespoon chopped fresh parsley (optional); 1 teaspoon dried oregano; ½ teaspoon garlic powder; Salt and pepper, to taste

Stuffed Shells

Why You’ll Love This Recipe

Creamy, cheesy filling with the perfect blend of herbs and spices
Baked in marinara sauce for rich flavor and tenderness
A family-friendly recipe that serves a crowd
Easy to prepare ahead of time and bake when ready
Comforting, hearty, and absolutely satisfying

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

20 large pasta shells
1½ cups ricotta cheese
1 cup shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
1 large egg
2 cups marinara sauce
1 tablespoon fresh parsley, chopped (optional)
1 teaspoon dried oregano
½ teaspoon garlic powder
Salt and pepper, to taste

directions

Preheat oven: Set oven to 375°F (190°C).
Cook pasta: Boil shells according to package instructions until al dente. Drain and set aside.
Prepare filling: In a bowl, mix ricotta, ½ cup mozzarella, Parmesan, egg, parsley, oregano, garlic powder, salt, and pepper until well combined.
Stuff shells: Fill each shell generously with the ricotta mixture.
Prepare baking dish: Spread a thin layer of marinara sauce on the bottom of the baking dish.
Arrange shells: Place stuffed shells in a single layer, open side up.
Add sauce: Pour the remaining marinara sauce over the shells.
Top with cheese: Sprinkle remaining mozzarella over the top.
Cover and bake: Cover with foil and bake for 25–30 minutes.
Uncover and brown: Remove foil and bake an additional 10–15 minutes until cheese is bubbly and golden.
Serve: Let cool slightly before serving. Garnish with fresh parsley if desired.

Servings and timing

Yield: 4–6 servings
Prep time: 15 minutes
Cook time: 30–35 minutes
Total time: 58 minutes

Variations

Add spinach to the ricotta filling for extra greens
Swap ricotta with cottage cheese for a lighter version
Make it meaty by adding ground beef, sausage, or turkey to the sauce
Try different cheeses like fontina or provolone for a richer flavor
Use a vodka or arrabbiata sauce instead of marinara for variety

storage/reheating

Storage: Refrigerate leftovers in an airtight container for up to 4 days
Reheating: Warm in the oven at 350°F until heated through, or microwave individual portions
Freezing: Freeze assembled but unbaked shells for up to 2 months. Bake from frozen, adding extra time

FAQs

Can I make stuffed shells ahead of time?

Yes, you can assemble them up to a day in advance. Cover and refrigerate until ready to bake.

Can I freeze stuffed shells?

Yes, freeze either before baking or after. For best results, freeze before baking and cook straight from frozen.

Do I have to cook the shells before stuffing?

Yes, the pasta should be boiled until al dente before filling to ensure it cooks evenly.

What can I use instead of ricotta?

Cottage cheese or a ricotta blend with cream cheese can be used for a similar creamy filling.

Can I make this vegetarian?

This recipe is already vegetarian but can be adapted with plant-based cheese to make it vegan.

Can I use store-bought marinara?

Yes, jarred marinara works perfectly for convenience, or you can use homemade sauce.

How do I keep the shells from sticking together?

After boiling, drizzle them lightly with olive oil or rinse under cold water to prevent sticking.

Can I add vegetables to the filling?

Yes, sautéed spinach, mushrooms, or zucchini can be mixed into the ricotta for extra flavor.

What sides go well with stuffed shells?

A fresh green salad and garlic bread are classic pairings.

How do I know when it’s done baking?

The cheese should be melted, bubbly, and golden brown on top.

Conclusion

Stuffed Shells are a timeless Italian-American favorite that’s cheesy, comforting, and sure to please. With simple ingredients and a few easy steps, you’ll have a dish that feels both special and cozy. Whether for a family dinner or entertaining guests, this ultimate recipe will become a go-to favorite.

Chef Sophia