Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Street Corn Creamy Cucumber Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Sophia
  • Total Time: 30 minutes (plus chilling time)
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Street Corn Creamy Cucumber Salad combines smoky grilled corn with fresh cucumber, tangy Greek yogurt, and creamy mayonnaise for a refreshing and vibrant summer dish. Perfect for backyard barbecues, potlucks, or casual gatherings, this salad is a delightful balance of textures and flavors, with a hint of heat from chili powder and a burst of lime. Best of all, it’s simple to prepare and can be made ahead of time!

Ingredients

For the Salad:

2 ears of corn, grilled and kernels removed

1 large cucumber, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

For the Dressing:

1/2 cup Greek yogurt

1 tablespoon mayonnaise

1 clove garlic, minced

1 tablespoon lime juice

1/2 teaspoon chili powder

Salt and pepper to taste

Instructions

  1. Grill the corn: Preheat the grill to medium-high heat. Grill the corn for 10-12 minutes, turning occasionally until tender and charred. Let the corn cool for a few minutes before removing the kernels.
  2. Prepare the vegetables: In a large mixing bowl, combine the corn kernels, diced cucumber, red onion, and chopped cilantro.
  3. Make the dressing: In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper until smooth.
  4. Combine: Pour the dressing over the vegetable mixture and toss until evenly coated.
  5. Chill: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  6. Serve: Before serving, give the salad a quick stir, adjust the seasoning if needed, and garnish with extra cilantro and chili powder if desired.

Notes

  • Vegan Option: Use dairy-free yogurt and vegan mayo for a vegan version of this salad.
  • Extra Creaminess: Add diced avocado for a creamier texture.
  • More Spice: For additional heat, increase the chili powder or add a chopped jalapeño.
  • Add Cheese: Crumbled feta or cotija cheese adds a rich, tangy flavor.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Stir before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Grilling
  • Cuisine: American

Find it online: https://sophiasdishes.com/street-corn-creamy-cucumber-salad/