Name: Strawberry Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pre-made pie crust; 4 cups fresh strawberries, hulled and halved; 1 cup granulated sugar; 1/4 cup cornstarch; 1/4 cup water; 1 tablespoon lemon juice; 1/4 teaspoon salt; Whipped cream, for serving

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Strawberry Pie is the perfect summertime dessert—light, fruity, and beautifully simple. Fresh strawberries are coated in a sweet, glossy glaze and baked in a flaky pie crust until golden. Topped with whipped cream, it’s a refreshing and irresistible treat that works for any occasion, from family dinners to festive gatherings.

Strawberry Pie Recipe

Why You’ll Love This Recipe

Uses fresh, juicy strawberries for vibrant flavor
Simple ingredients and easy steps
Flaky crust pairs perfectly with sweet glaze
A showstopping dessert for spring and summer
Can be served chilled or at room temperature
Easily customizable with different fruits or toppings
Family-friendly and crowd-pleasing
Light yet satisfying
Great make-ahead dessert
Pairs well with whipped cream or ice cream

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pre-made pie crust
4 cups fresh strawberries, hulled and halved
1 cup granulated sugar
1/4 cup cornstarch
1/4 cup water
1 tablespoon lemon juice
1/4 teaspoon salt
Whipped cream, for serving

directions

Preheat oven: Set oven to 425°F (220°C).
Prepare crust: Place the pre-made pie crust into a 9-inch pie dish.
Make the glaze: In a saucepan, whisk together sugar, cornstarch, salt, and water. Cook over medium heat, stirring constantly, until thickened. Stir in lemon juice and remove from heat. Let cool slightly.
Mix strawberries and glaze: In a large bowl, combine strawberries with the cooled glaze until evenly coated.
Assemble pie: Pour the strawberry mixture into the prepared crust.
Bake: Bake for 30 minutes, or until the crust is golden and the filling is set.
Cool and serve: Allow pie to cool completely before slicing. Serve with whipped cream.

Servings and timing

Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Variations

Fresh Glaze Alternative: Use strawberry gelatin for a firmer set filling.
Mixed Berry Pie: Swap in blueberries, raspberries, or blackberries along with strawberries.
Creamy Twist: Spread a thin layer of cream cheese sweetened with powdered sugar on the crust before adding filling.
Chocolate Drizzle: Add melted chocolate on top for an indulgent finish.
Crumble Topping: Sprinkle with an oat-butter crumble instead of using just the glaze.
Mini Pies: Make smaller versions in muffin tins for individual servings.
Nutty Addition: Garnish with sliced almonds or chopped pecans.
Citrus Kick: Add orange zest or lime juice for a different brightness.
Whipped Cream Upgrade: Flavor whipped cream with vanilla or almond extract.
No-Bake Version: Bake the crust only, then fill with strawberries and glaze without baking again.

storage/reheating

Refrigerator: Store covered for up to 3 days.
Freezer: Not recommended, as the glaze and fresh strawberries may lose texture.
Reheat: Best enjoyed cold or at room temperature; reheating is not necessary.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best, but if using frozen, thaw and drain them well to avoid excess liquid.

Do I need to blind-bake the crust?

For extra crispness, you can pre-bake (blind-bake) the crust for 10 minutes before adding the filling.

Why is my filling runny?

The glaze may not have thickened enough while cooking. Be sure to cook until it coats the back of a spoon.

Can I make this pie ahead of time?

Yes, you can bake the pie a day ahead and refrigerate until serving.

How do I keep the crust from getting soggy?

Brush the crust with a thin layer of melted chocolate or egg wash before adding the filling to create a barrier.

Can I reduce the sugar?

Yes, adjust sugar to taste or use a sugar substitute for a lighter version.

What’s the best way to serve this pie?

Chilled with a dollop of whipped cream or a scoop of vanilla ice cream.

Can I add gelatin to make the filling firmer?

Yes, you can mix in strawberry gelatin for a more structured filling.

Is this pie gluten-free?

Not with a standard crust, but you can use a gluten-free pie crust.

Can I use a homemade crust?

Definitely! A homemade buttery crust adds extra flavor and flakiness.

Conclusion

This Strawberry Pie is a delightful dessert that showcases the natural sweetness of fresh berries in a simple yet stunning way. With its flaky crust, glossy glaze, and juicy strawberries, it’s the perfect treat for summer gatherings, holidays, or anytime you want a light and refreshing dessert. Serve it chilled with whipped cream, and you’ll have a crowd-pleasing pie that captures the taste of the season.