Description
Strawberry Coulis is a smooth, sweet-tart fruit sauce made with just strawberries, sugar, lemon juice, and a little cornstarch. Ready in only 15 minutes, this versatile sauce is perfect for drizzling over cheesecake, swirling into yogurt, spooning on pancakes, or even mixing into cocktails. It’s a simple yet elegant way to elevate desserts and breakfasts.
Ingredients
500 g (1.1 lb) fresh or frozen strawberries, hulled
⅓ cup white sugar
1 tablespoon lemon juice
3 teaspoons cornflour (cornstarch, US)
Instructions
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If using frozen strawberries, thaw first.
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Blend strawberries, sugar, lemon juice, and cornflour until smooth.
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Pour into a saucepan and cook over medium heat until bubbling.
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Simmer 2–3 minutes, stirring, until slightly thickened and deep red.
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Strain through a fine mesh sieve to remove seeds. Repeat if needed.
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Thin with a splash of water if too thick.
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Cool before storing or serving.
Notes
- Swap sugar for honey or maple syrup for a natural sweetener.
- Mix with other berries for a blended coulis.
- Add vanilla, citrus zest, or liqueur for extra flavor.
- For a seed-free finish, strain twice.
- Freeze in ice cube trays for smoothies or cocktails.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Stovetop
- Cuisine: French
