Name: Strawberry Coulis Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: French
Ingredients: 500 g (1.1 lb) fresh or frozen strawberries, hulled; ⅓ cup white sugar; 1 tablespoon lemon juice; 3 teaspoons cornflour (cornstarch, US)

Jump to Recipe·Print Recipe

Strawberry Coulis is a silky-smooth fruit sauce that adds vibrant flavor and color to desserts and breakfast dishes. Made with just four ingredients, this simple recipe highlights the natural sweetness of strawberries with a touch of tartness from lemon juice. Whether drizzled over cheesecake, swirled into yogurt, or spooned over pancakes, it’s a versatile sauce you’ll want to keep on hand.

Strawberry Coulis Recipe

Why You’ll Love This Recipe

Only 4 ingredients and 15 minutes to make
Works with fresh or frozen strawberries
Perfect balance of sweet and tangy flavors
Smooth, vibrant, and versatile
Can be used in desserts, drinks, or breakfast dishes
Stores well in the fridge or freezer
Easy to strain for a seed-free sauce
Naturally vegetarian and gluten-free
Customizable with different sweeteners
A great way to use up seasonal strawberries

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

500 g (1.1 lb) fresh or frozen strawberries, hulled
⅓ cup white sugar
1 tablespoon lemon juice
3 teaspoons cornflour (cornstarch, US)

directions

Prep strawberries: If using frozen strawberries, thaw them first.
Blend: Add strawberries, sugar, lemon juice, and cornflour to a blender. Blend until smooth.
Cook: Pour puree into a saucepan and heat over medium, stirring regularly until it begins to bubble.
Simmer: Once thick bubbles form, cook 2–3 minutes more, until slightly thickened and deepened in color.
Strain: Push mixture through a fine mesh strainer to remove seeds. Repeat if needed for extra smoothness.
Adjust: If too thick, thin with a splash of water, especially if using fresh strawberries.
Cool: Allow to cool before storing or serving.

Servings and timing

Yield: 12 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Naturally Sweetened: Replace sugar with ¼ cup maple syrup or honey.
Berry Blend: Use a mix of strawberries, raspberries, or blueberries.
Citrus Twist: Add orange zest or lime juice for a different flavor profile.
Vanilla Infusion: Stir in a splash of vanilla extract after cooking.
Boozy Version: Add a tablespoon of liqueur such as Grand Marnier or Chambord.
Spiced Coulis: Simmer with a pinch of cinnamon, nutmeg, or cardamom.
Low-Sugar: Reduce sugar slightly and let the natural fruit sweetness shine.
Seed-Free Guarantee: Double-strain for a completely silky texture.
Frozen Treats: Freeze in ice cube trays to add to smoothies or cocktails.
Jammy Style: Cook longer for a thicker, spreadable consistency.

storage/reheating

Refrigerator: Store in an airtight jar for up to 4 days.
Freezer: Freeze for up to 2 months in freezer-safe containers or ice cube trays.
Reheat: Warm gently in a saucepan or microwave before serving, if desired.

FAQs

Can I make strawberry coulis with frozen strawberries?

Yes, just thaw them first before blending.

How do I keep the coulis smooth?

Strain the sauce through a fine mesh strainer once or twice to remove seeds.

Can I reduce the sugar?

Yes, adjust to taste or use maple syrup, honey, or another sweetener.

How do I thicken coulis?

Cornflour thickens the sauce. If you prefer it thinner, add a splash of water.

What can I serve strawberry coulis with?

It’s great on cheesecake, pancakes, waffles, yogurt, ice cream, or even in milkshakes and cocktails.

Can I make this without cornflour?

Yes, cook it longer to naturally reduce and thicken, or leave it thinner as a drizzle.

How long does strawberry coulis last?

It keeps in the fridge for up to 4 days and in the freezer for 2 months.

Can I make this recipe ahead?

Yes, it’s perfect for prepping ahead. Make a batch and keep chilled until serving.

Is strawberry coulis the same as strawberry sauce?

They are similar, but coulis is smoother and more refined, often strained for a seed-free finish.

Can I add extra flavorings?

Yes, vanilla, citrus zest, or even a splash of liqueur can enhance the flavor.

Conclusion

Strawberry Coulis is a quick, versatile sauce that elevates everything from breakfast to dessert. With just four ingredients and a few minutes on the stove, you can create a smooth, sweet-tart sauce that’s bursting with strawberry flavor. Whether you drizzle it over cheesecake, stir it into yogurt, or spoon it on pancakes, this coulis is a simple yet luxurious addition to your kitchen repertoire.