Description
Indulge in the rich and comforting flavors of Steak and Creamy Garlic Parmesan Pasta. This dish combines perfectly seared steak with a creamy, garlicky Parmesan sauce, making it a true crowd-pleaser. Whether for a cozy weeknight dinner or an elegant meal for guests, this dish comes together quickly in just 30 minutes and is sure to impress everyone at your table. The tender steak and indulgent sauce pair beautifully with pasta, creating a satisfying and flavorful meal.
Ingredients
For the Pasta and Steak:
2 boneless ribeye or sirloin steaks (6 oz each)
12 oz pasta (spaghetti, fettuccine, or penne)
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
For the Garlic Parmesan Sauce:
4 cloves garlic, minced
½ cup heavy cream
½ cup grated Parmesan cheese
Fresh basil or parsley, for garnish
Instructions
-
Cook the pasta:
Boil the pasta in salted water according to package directions until al dente (8-10 minutes). Drain the pasta, reserving ½ cup of pasta water for later use. -
Cook the steak:
While the pasta is cooking, heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper, then sear for 4-5 minutes on each side, or until the desired doneness is reached.
Remove the steaks from the skillet and let them rest for a few minutes before slicing them into thin strips. -
Make the garlic Parmesan sauce:
In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil. Sauté the minced garlic for about 1 minute until fragrant.
Add the heavy cream and bring it to a simmer. Once simmering, whisk in the Parmesan cheese and cook for another 2-3 minutes until the sauce thickens.
If the sauce becomes too thick, use the reserved pasta water to adjust the consistency. -
Combine and serve:
Toss the cooked pasta into the creamy garlic-Parmesan sauce, ensuring the pasta is well coated. Stir in the sliced steak just before serving. -
Garnish and enjoy:
Garnish with fresh basil or parsley and serve immediately.
Notes
- Vegetable Add-ins: Add vegetables like spinach, mushrooms, or sun-dried tomatoes to the sauce for added flavor and texture.
- Customize the Pasta: You can use other pasta shapes such as rigatoni or farfalle for variety.
- Spice it up: Add red pepper flakes to the garlic sauce if you want a little heat in the dish.
- Alternate Proteins: Use chicken or pork instead of steak for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: beef
- Method: Stovetop
- Cuisine: Italian-American
