Description

Warm your soul with this delightful Spinach Tortellini Soup, a comforting and flavorful dish perfect for chilly evenings or cozy gatherings with loved ones. Featuring tender cheese tortellini in a rich vegetable broth, this soup is infused with fresh spinach, garlic, and vibrant vegetables. With its simple ingredients and easy preparation, it’s sure to become a family favorite. Gather around the table and enjoy a bowl of warmth that not only satisfies hunger but also creates lasting memories.

Ingredients

4 cups fresh spinach

1 package (9 oz) cheese tortellini

4 cups low-sodium vegetable broth

3 cloves garlic, minced

1 medium yellow onion, diced

2 medium carrots, sliced thinly

1 can (14.5 oz) diced tomatoes (with juice)

2 tsp Italian seasoning

1/4 tsp red pepper flakes (optional)

1/2 cup freshly grated Parmesan cheese (for garnish)

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Instructions

1. Sauté Onion and Garlic: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
2. Add Carrots and Tomatoes: Stir in the sliced carrots and cook for an additional 3-4 minutes, allowing them to soften slightly. Add the diced tomatoes along with their juices, and cook for another 5 minutes.
3. Add Broth and Seasonings: Pour in the vegetable broth, then stir in the Italian seasoning. Bring the mixture to a gentle simmer while stirring occasionally.
4. Cook the Tortellini and Spinach: Stir in the fresh spinach and let it wilt in the broth. Add the tortellini and cook according to the package instructions, typically 5-7 minutes, until the tortellini floats to the top.
5. Taste and Adjust: Taste the soup and adjust the seasoning with salt or pepper if needed.
6. Serve: Ladle the soup into bowls and garnish with freshly grated Parmesan cheese. Serve hot and enjoy!

Notes

Creamy option: For added richness, stir in a splash of heavy cream or half-and-half just before serving.
Greens substitution: If you prefer, swap spinach for kale or Swiss chard for a different texture and flavor.
Add more vegetables: Feel free to add more vegetables like celery, zucchini, or bell peppers for extra flavor and nutrition.
Meat option: If you’d like to add protein, cooked chicken or turkey can be stirred into the soup.

Cook Time: 20 minutes
Category: Soup
Cuisine: Italian-American