Warm your soul with this delightful Spinach Tortellini Soup, a comforting and flavorful dish perfect for chilly evenings or cozy gatherings with loved ones. Featuring tender cheese tortellini in a rich vegetable broth, this soup is infused with fresh spinach, garlic, and vibrant vegetables. With its simple ingredients and easy preparation, it’s sure to become a family favorite. Gather around the table and enjoy a bowl of warmth that not only satisfies hunger but also creates lasting memories
Why You’ll Love This Recipe
-
Quick and easy: Ready in just 30 minutes, this soup is perfect for busy days when you need something hearty and comforting.
-
Hearty and filling: The cheese tortellini adds a satisfying texture, while the vegetable broth and fresh spinach provide a nutritious base.
-
Flavor-packed: The combination of garlic, Italian seasoning, and red pepper flakes creates a savory depth of flavor, making this soup irresistible.
-
Customizable: You can add a splash of cream for extra richness or swap spinach for kale for a different flavor and texture.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
4 cups fresh spinach
-
1 package (9 oz) cheese tortellini
-
4 cups low-sodium vegetable broth
-
3 cloves garlic, minced
-
1 medium yellow onion, diced
-
2 medium carrots, sliced thinly
-
1 can (14.5 oz) diced tomatoes (with juice)
-
2 tsp Italian seasoning
-
1/4 tsp red pepper flakes (optional)
-
1/2 cup freshly grated Parmesan cheese (for garnish)
directions
1. Sauté Onion and Garlic
-
In a large pot, heat 2 tablespoons of olive oil over medium heat.
-
Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
2. Add Carrots and Tomatoes
-
Stir in the sliced carrots and cook for an additional 3-4 minutes, allowing them to soften slightly.
-
Add the diced tomatoes along with their juices, and cook for another 5 minutes.
3. Add Broth and Seasonings
-
Pour in the vegetable broth, then stir in the Italian seasoning.
-
Bring the mixture to a gentle simmer while stirring occasionally.
4. Cook the Tortellini and Spinach
-
Stir in the fresh spinach and let it wilt in the broth.
-
Add the tortellini and cook according to the package instructions, typically 5-7 minutes, until the tortellini floats to the top.
5. Taste and Adjust
-
Taste the soup and adjust the seasoning with salt or pepper if needed.
6. Serve
-
Ladle the soup into bowls and garnish with freshly grated Parmesan cheese. Serve hot and enjoy!
Servings and timing
Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Variations
-
Creamy option: For added richness, stir in a splash of heavy cream or half-and-half just before serving.
-
Greens substitution: If you prefer, swap spinach for kale or Swiss chard for a different texture and flavor.
-
Add more vegetables: Feel free to add more vegetables like celery, zucchini, or bell peppers for extra flavor and nutrition.
-
Meat option: If you’d like to add protein, cooked chicken or turkey can be stirred into the soup.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove or in the microwave, adding a splash of broth or water if it has thickened.
FAQs
Can I use frozen spinach?
Yes, you can use frozen spinach instead of fresh. Just make sure to thaw and drain it before adding it to the soup.
Can I make this soup ahead of time?
Yes, this soup stores well in the fridge and is great for meal prep. The flavors even deepen after a day or two, making it a perfect make-ahead dish.
Can I use a different type of tortellini?
Yes! You can use any type of tortellini you like, including meat-filled varieties or gluten-free tortellini.
Can I freeze this soup?
Yes, this soup freezes well. Just make sure to let it cool completely before transferring to a freezer-safe container. It will last in the freezer for up to 3 months. Thaw in the fridge before reheating.
How do I prevent the tortellini from getting too soft?
Be sure to add the tortellini during the last few minutes of cooking and avoid overcooking it. The tortellini should be cooked just until it floats to the top of the soup.
Conclusion
This Spinach Tortellini Soup is the ultimate comforting meal, combining savory cheese tortellini, fresh spinach, and a rich vegetable broth. With simple ingredients and quick preparation, it’s a perfect dish for busy weeknights or gatherings with loved ones. The depth of flavor from garlic, Italian seasoning, and Parmesan cheese makes this soup a standout. Serve it as a main dish or a side, and enjoy a bowl of warmth and satisfaction.
Print
Spinach Tortellini Soup
- Total Time: 30 minutes
- Yield: 4 servings
Description
Warm your soul with this delightful Spinach Tortellini Soup, a comforting and flavorful dish perfect for chilly evenings or cozy gatherings with loved ones. Featuring tender cheese tortellini in a rich vegetable broth, this soup is infused with fresh spinach, garlic, and vibrant vegetables. With its simple ingredients and easy preparation, it’s sure to become a family favorite. Gather around the table and enjoy a bowl of warmth that not only satisfies hunger but also creates lasting memories.
Ingredients
4 cups fresh spinach
1 package (9 oz) cheese tortellini
4 cups low-sodium vegetable broth
3 cloves garlic, minced
1 medium yellow onion, diced
2 medium carrots, sliced thinly
1 can (14.5 oz) diced tomatoes (with juice)
2 tsp Italian seasoning
1/4 tsp red pepper flakes (optional)
1/2 cup freshly grated Parmesan cheese (for garnish)
Instructions
- 1. Sauté Onion and Garlic: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
- 2. Add Carrots and Tomatoes: Stir in the sliced carrots and cook for an additional 3-4 minutes, allowing them to soften slightly. Add the diced tomatoes along with their juices, and cook for another 5 minutes.
- 3. Add Broth and Seasonings: Pour in the vegetable broth, then stir in the Italian seasoning. Bring the mixture to a gentle simmer while stirring occasionally.
- 4. Cook the Tortellini and Spinach: Stir in the fresh spinach and let it wilt in the broth. Add the tortellini and cook according to the package instructions, typically 5-7 minutes, until the tortellini floats to the top.
- 5. Taste and Adjust: Taste the soup and adjust the seasoning with salt or pepper if needed.
- 6. Serve: Ladle the soup into bowls and garnish with freshly grated Parmesan cheese. Serve hot and enjoy!
Notes
- Creamy option: For added richness, stir in a splash of heavy cream or half-and-half just before serving.
- Greens substitution: If you prefer, swap spinach for kale or Swiss chard for a different texture and flavor.
- Add more vegetables: Feel free to add more vegetables like celery, zucchini, or bell peppers for extra flavor and nutrition.
- Meat option: If you’d like to add protein, cooked chicken or turkey can be stirred into the soup.
- Cook Time: 20 minutes
- Category: Soup
- Cuisine: Italian-American
