Description
Spinach Mushroom Pasta is a comforting and flavorful dish made with sautéed mushrooms, fresh spinach, and buttery pasta, all topped with rich Parmesan cheese. This quick and easy meal takes just 25 minutes to make, making it perfect for busy weeknights. The earthy mushrooms and creamy spinach create a satisfying, hearty dish that’s full of flavor. Customize it with extra veggies or spices for an added twist!
Ingredients
8 ounces linguine or any long, slender pasta
6 tablespoons butter (divided)
1 pound mushrooms (washed, stems trimmed, and thinly sliced)
3 green onions (sliced into rounds)
4 cloves garlic (finely chopped)
5 ounces baby spinach
¼ teaspoon crushed red pepper (or more, to taste)
Salt and freshly ground black pepper
2 ounces grated Parmesan cheese
Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook pasta according to the package directions until al dente (firm to the bite). Drain, reserving 1 cup of pasta water.
- Sauté the Mushrooms:
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sliced mushrooms and cook, stirring occasionally, for 7-9 minutes until the mushrooms release their liquid and become golden brown.
- Add the Green Onions and Garlic:
- Reduce the heat to medium, and add the green onions and garlic to the skillet. Cook for 2-3 minutes until the onions soften and the garlic becomes fragrant.
- Add Spinach and Butter:
- Add the spinach in large handfuls, stirring until each batch wilts. Add the remaining 4 tablespoons of butter and stir until melted.
- Combine with Pasta:
- Add the drained pasta and ⅓ cup of reserved pasta water to the skillet with spinach and mushrooms. Toss to combine, adding more pasta water if the pasta seems too dry. Stir in the crushed red pepper, and season with salt and freshly ground black pepper.
- Serve:
- Transfer the pasta to a serving bowl. Sprinkle with grated Parmesan cheese and garnish with fresh parsley if desired. Serve immediately.
Notes
- Customizations: Add extra veggies like zucchini, bell peppers, or sun-dried tomatoes for added flavor and texture.
- Vegan Option: Substitute butter with olive oil and use plant-based Parmesan for a dairy-free version.
- More Protein: Add grilled chicken, tofu, or chickpeas for extra protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: Italian
