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Spinach Cheese Balls

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  • Author: Chef Sophia
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Spinach Cheese Balls are a delightful snack or appetizer that combines the savory flavors of spinach and cheese with a crispy, golden exterior. These bite-sized treats are quick to prepare, with a tender interior that’s packed with flavor and vibrant green color. Perfect for any occasion, these Spinach Cheese Balls are a hit at parties, family gatherings, or as a side dish with your favorite meal. They’re easy to customize with different cheeses or spices to suit your tastes.

Ingredients

For the Spinach Cheese Balls:

4 cups fresh spinach, roughly chopped

1 cup shredded cheese (cheddar or mozzarella works well)

½ cup breadcrumbs (preferably fine for a tender crumb)

2 cloves garlic, minced

2 tablespoons olive oil (for sautéing)

Salt and pepper to taste

Equipment:

Baking sheet

Mixing bowl

Spoon or scoop

Measuring cups and spoons

Instructions

  1. Sauté the Spinach:
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  3. Add the minced garlic and sauté for about 30 seconds until fragrant and lightly golden.
  4. Add the chopped spinach to the skillet and cook, stirring occasionally, until the spinach is wilted and any excess moisture has evaporated (about 3-4 minutes).
  5. Remove the skillet from heat and let the spinach cool slightly.
  6. Prepare the Mixture:
  7. Transfer the cooked spinach to a mixing bowl.
  8. Add the shredded cheese, breadcrumbs, salt, and pepper to the bowl.
  9. Mix everything well until the mixture comes together and is easy to shape into balls.
  10. Form the Balls:
  11. Using a spoon or your hands, form the mixture into small, uniform balls (about 1 to 1.5 inches in diameter).
  12. Place each ball onto a parchment-lined baking sheet, smoothing out any rough edges.
  13. Bake the Spinach Cheese Balls:
  14. Preheat the oven to 375°F (190°C).
  15. Bake the spinach cheese balls for 15-20 minutes, or until they are golden brown and crispy on the outside.
  16. Remove the baking sheet from the oven and let the balls cool slightly for a few minutes.
  17. Serve:
  18. Serve the spinach cheese balls warm, with optional dips or sauces on the side for extra flavor.

Notes

  • Cheese Options: Swap out cheddar or mozzarella for other cheeses like parmesan, goat cheese, or a blend for extra flavor.
  • Spices: Add extra spices like paprika, red chili flakes, or dried herbs for more depth of flavor.
  • Add-ins: Mix in finely chopped onions, bell peppers, or mushrooms for a different texture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://sophiasdishes.com/spinach-cheese-balls/