Description
Spicy Shrimp Sushi Stacks are a visually stunning, flavor-packed twist on classic sushi. Layers of tender, spicy shrimp, seasoned sushi rice, creamy avocado, and crisp vegetables come together with a drizzle of spicy mayo for a restaurant-quality dish at home. Perfect for entertaining, weeknight dinners, or a creative appetizer, these sushi stacks deliver bold flavors and elegant presentation with minimal effort.
Ingredients
For the Shrimp:
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp soy sauce
1 tbsp rice vinegar
2 tsp sugar
1 tbsp sesame oil
2 tbsp sriracha sauce
½ cup mayonnaise
For the Rice:
1 cup sushi rice
1 ½ cups water
1 tbsp rice vinegar
½ tsp salt
For the Stacks:
1 avocado, sliced
1 small cucumber, julienned
1 tbsp sesame seeds (optional, for garnish)
Fresh cilantro or green onions (optional, for garnish)
Instructions
- Cook the Sushi Rice:
- Rinse the sushi rice under cold water until the water runs clear.
- In a medium pot, combine rice and water. Bring to a boil, then reduce heat, cover, and simmer 15 minutes.
- Stir in rice vinegar and salt; keep covered for 10 minutes.
- Prepare the Shrimp:
- Heat olive oil in a large skillet over medium-high heat. Cook shrimp 2–3 minutes per side until opaque.
- In a small bowl, mix soy sauce, rice vinegar, sesame oil, sugar, and sriracha. Drizzle over shrimp, toss, and cook 1 more minute.
- Assemble the Sushi Stacks:
- Use a round mold or the inside of a clean can to layer rice in individual glasses or bowls, pressing gently.
- Top with spicy shrimp, pressing slightly.
- Layer avocado slices and julienned cucumber.
- Garnish with sesame seeds and fresh herbs. Serve immediately.
Notes
- Make Ahead: Store unbaked balls in the fridge up to 24 hours before baking.
- Freezing: Freeze unbaked balls on a tray, then transfer to a freezer bag for up to 2 months. Bake directly from frozen, adding a few extra minutes.
- Cheese Options: Try mozzarella, gouda, or pepper jack for a flavor twist.
- Crispier Balls: Ensure broccoli is well-drained and roll balls evenly for uniform baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
