Spicy Shrimp Ramen Soup

This Spicy Shrimp Ramen Soup is a delicious and flavorful noodle soup that’s perfect for any night. With tender shrimp, crisp vegetables, and a rich, spicy broth, it’s an Asian-inspired dish that comes together in just 45 minutes, bringing bold flavors straight to your table.

Why You’ll Love This Recipe

• Quick and easy — ready in 45 minutes, perfect for a busy weeknight

• Packed with flavor — bold, spicy broth with a perfect balance of sweet, sour, and umami

• Fresh ingredients — crisp napa cabbage, red bell pepper, and tender shrimp

• Customizable — adjust the heat level to your taste with sriracha

• Satisfying and nourishing — a hearty bowl full of veggies, shrimp, and noodles

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 packages ramen noodles (3 ounces each)

• ¾ lb shrimp (jumbo or extra-large), peeled and deveined

• 3 tablespoons vegetable oil, divided

• 1 medium shallot, chopped

• 1 medium head napa cabbage, thinly sliced

• ½ red bell pepper, cored, seeded, and cut into thin strips

• 2 teaspoons fresh ginger, grated

• 2 cloves garlic, minced

• 2 tablespoons tomato paste

• 1 teaspoon sriracha (or more to taste)

• 1 tablespoon soy sauce

• 1 tablespoon sugar

• 1 tablespoon freshly squeezed lime juice

• 5 cups low-sodium chicken or vegetable broth

• Salt and freshly ground black pepper

• 5 scallions, chopped

• ⅓ cup chopped fresh cilantro

directions

1. Prepare the ingredients:
   Cook the ramen noodles according to package instructions. Drain and set aside.

2. Cook the shrimp:
   Heat 1 tablespoon of vegetable oil in a large pot over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the pot and set them aside.

3. Sauté the vegetables:
   In the same pot, add another tablespoon of vegetable oil. Sauté the chopped shallot, napa cabbage, and red bell pepper over medium heat until the vegetables begin to soften, about 4-5 minutes.

4. Make the broth:
   Add the grated ginger and minced garlic to the pot, cooking for 1 minute until fragrant. Stir in the tomato paste and cook for another 2 minutes. Add the sriracha, soy sauce, sugar, and lime juice, then pour in the broth. Bring to a simmer and cook for 5-6 minutes. Season with salt and pepper to taste.

5. Assemble the soup:
   Add the cooked ramen noodles and shrimp back into the pot. Stir everything together and cook for 1-2 minutes to heat through.

6. Garnish and serve:
   Ladle the soup into bowls and top with chopped scallions and fresh cilantro. Serve hot.

Servings and timing

• Servings: 4

• Prep time: 20 minutes

• Cook time: 25 minutes

• Total time: 45 minutes

Variations

• Vegetarian version: Omit shrimp and add tofu or more vegetables like mushrooms, bok choy, or baby corn.

• More heat: Add extra sriracha or a dash of chili oil for a spicier broth.

• Extra protein: Include extra shrimp or add chicken breast or pork for a heartier version.

• Noodle alternatives: Use udon, soba, or another favorite noodle if you don’t have ramen.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop or in the microwave, adding a splash of broth if the soup becomes too thick.

FAQs

1. Can I make this soup ahead of time?

Yes, you can prepare the broth and vegetables ahead of time, but it’s best to add the noodles and shrimp fresh when ready to serve.

2. Can I use frozen shrimp?

Yes, frozen shrimp work well in this recipe. Just be sure to thaw them before cooking.

3. What can I substitute for napa cabbage?

You can use regular cabbage, bok choy, or even spinach if you prefer.

4. Can I make the broth less spicy?

Yes, simply reduce the amount of sriracha or omit it altogether for a milder soup.

5. How can I make this soup gluten-free?

Use gluten-free ramen noodles or substitute with rice noodles. Be sure to use tamari or a gluten-free soy sauce as well.

6. Can I freeze this soup?

It’s best to freeze the broth and shrimp separately from the noodles and veggies. When reheating, cook fresh noodles for the best texture.

7. What should I serve with this soup?

A light side salad or some crispy tempura vegetables would be a perfect accompaniment.

Conclusion

This Spicy Shrimp Ramen Soup brings bold, spicy flavors and a satisfying combination of shrimp, noodles, and veggies to your table in under an hour. Whether you’re craving something warming on a cold day or simply looking for a delicious, quick meal, this recipe is sure to please.