Sweet Potato Kebabs:

• 1–2 large sweet potatoes, peeled and cut into 1-inch cubes

Chicken Kebabs:

• 1 1/2 lbs. boneless, skinless chicken thighs, cut into 2-inch pieces
• 1 large sweet onion, cut into 1 1/2-inch chunks and layers separated
• 7 (12-inch) bamboo skewers*

Spice Mix + Glaze:

• 3 Tbsp. olive oil
• 2 tsp. garlic powder
• 2 tsp. chili powder
• 1 tsp. kosher salt
• 1 tsp. black pepper
• 1 tsp. ground cumin
• 1 tsp. paprika
• 1/4 tsp. crushed red pepper
• 6 Tbsp. honey
• 2 tsp. apple cider vinegar